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Article

Lipid remodelling and an altered membrane-associated proteome may drive the differential effects of EPA and DHA treatment on skeletal muscle glucose uptake and protein accretion

Jeromson S, Mackenzie I, Doherty MK, Whitfield PD, Bell JG, Dick JR, Shaw A, Rao F, Ashcroft SP, Philp A, Galloway SD, Gallagher IJ & Hamilton DL (2018) Lipid remodelling and an altered membrane-associated proteome may drive the differential effects of EPA and DHA treatment on skeletal muscle glucose uptake and protein accretion. American Journal of Physiology - Endocrinology and Metabolism, 314 (6), pp. E605-E619. https://doi.org/10.1152/ajpendo.00438.2015

Article

Effects of marine protein-, marine oil- and marine-1 free diets on the growth performance and innate immune responses of Atlantic salmon (Salmo salar, L.) post-smolts

Metochis C, Crampton V, Ruohonen K, El-Mowafi A, Bell JG, Adams A & Thompson KD (2017) Effects of marine protein-, marine oil- and marine-1 free diets on the growth performance and innate immune responses of Atlantic salmon (Salmo salar, L.) post-smolts [Removal of dietary proteins and oils on salmon performance]. Aquaculture Research, 48 (5), pp. 2495-2515. https://doi.org/10.1111/are.13087

Article

n-3 Fatty Acid Supplementation During 4 Weeks of Training Leads to Improved Anaerobic Endurance Capacity, But Not Maximal Strength, Speed, or Power in Soccer Players

Gravina L, Brown FF, Alexander L, Dick JR, Bell JG, Witard O & Galloway SD (2017) n-3 Fatty Acid Supplementation During 4 Weeks of Training Leads to Improved Anaerobic Endurance Capacity, But Not Maximal Strength, Speed, or Power in Soccer Players. International Journal of Sport Nutrition and Exercise Metabolism, 27 (4), pp. 305-313. https://doi.org/10.1123/ijsnem.2016-0325

Article

The effects of increasing dietary levels of amino acid-supplemented soy protein concentrate and constant dietary supplementation of phosphorus on growth, composition and immune responses of juvenile Atlantic salmon (Salmo salar L.)

Metochis C, Crampton VO, Ruohonen K, Bell JG, Adams A & Thompson KD (2016) The effects of increasing dietary levels of amino acid-supplemented soy protein concentrate and constant dietary supplementation of phosphorus on growth, composition and immune responses of juvenile Atlantic salmon (Salmo salar L.). Fish Physiology and Biochemistry, 42 (3), pp. 807-829. https://doi.org/10.1007/s10695-015-0177-z

Article

Fatty acid utilization during the early larval stages of Florida pompano (Trachinotus carolinus) and Common snook (Centropomus undecimalis)

Hauville MR, Main KL, Migaud H & Bell JG (2016) Fatty acid utilization during the early larval stages of Florida pompano (Trachinotus carolinus) and Common snook (Centropomus undecimalis). Aquaculture Research, 47 (5), pp. 1443-1458. https://doi.org/10.1111/are.12602

Article

Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds

Bell JG, Strachan F, Roy W, Matthew C, McDonald P, Barrows F & Sprague M (2016) Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds. Aquaculture Nutrition, 22 (2), pp. 326-334. https://doi.org/10.1111/anu.12250

Article

Fish oil supplementation suppresses resistance exercise and feeding-induced increases in anabolic signaling without affecting myofibrillar protein synthesis in young men

McGlory C, Wardle S, Macnaughton LS, Witard O, Scott F, Dick JR, Bell JG, Phillips SM, Galloway SD, Hamilton DL & Tipton K (2016) Fish oil supplementation suppresses resistance exercise and feeding-induced increases in anabolic signaling without affecting myofibrillar protein synthesis in young men. Physiological Reports, 4 (6), Art. No.: e12715. https://doi.org/10.14814/phy2.12715

Article

Effects of a mix of Bacillus sp. as a potential probiotic for Florida pompano, common snook and red drum larvae performances and digestive enzyme activities

Hauville MR, Zambonino-Infante JL, Bell JG, Migaud H & Main KL (2016) Effects of a mix of Bacillus sp. as a potential probiotic for Florida pompano, common snook and red drum larvae performances and digestive enzyme activities. Aquaculture Nutrition, 22 (1), pp. 51-60. https://doi.org/10.1111/anu.12226

Article

DHA Supplementation Alone or in Combination with Other Nutrients Does not Modulate Cerebral Hemodynamics or Cognitive Function in Healthy Older Adults

Jackson PA, Forster JS, Bell JG, Dick JR, Younger I & Kennedy DO (2016) DHA Supplementation Alone or in Combination with Other Nutrients Does not Modulate Cerebral Hemodynamics or Cognitive Function in Healthy Older Adults. Nutrients, 8 (2), Art. No.: 86. https://doi.org/10.3390/nu8020086

Article

Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts

Sprague M, Walton J, Campbell P, Strachan F, Dick JR & Bell JG (2015) Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts. Food Chemistry, 185, pp. 413-421. https://doi.org/10.1016/j.foodchem.2015.03.150

Article

Comparative study of lipids and fatty acids in the liver, muscle, and eggs of wild and captive common snook broodstock

Hauville MR, Rhody N, Resley MJ, Bell JG, Main KL & Migaud H (2015) Comparative study of lipids and fatty acids in the liver, muscle, and eggs of wild and captive common snook broodstock. Aquaculture, 446, pp. 227-235. https://doi.org/10.1016/j.aquaculture.2015.04.026

Article

Effect of krill phospholipids versus soybean lecithin in microdiets for gilthead seabream (Sparus aurata) larvae on molecular markers of antioxidative metabolism and bone development

Saleh R, Betancor M, Roo J, Benitez-Dorta V, Zamorano MJ, Bell JG & Izquierdo MS (2015) Effect of krill phospholipids versus soybean lecithin in microdiets for gilthead seabream (Sparus aurata) larvae on molecular markers of antioxidative metabolism and bone development. Aquaculture Nutrition, 21 (4), pp. 474-488. https://doi.org/10.1111/anu.12177

Article

Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon

De Santis C, Ruohonen K, Tocher DR, Martin SAM, Krol E, Secombes CJ, Bell JG, El-Mowafi A & Crampton V (2015) Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon. Aquaculture, 444, pp. 70-78. https://doi.org/10.1016/j.aquaculture.2015.03.024

Article

The effect of dietary n-3/n-6 polyunsaturated fatty acid ratio on salmonid alphavirus subtype 1 (SAV-1) replication in tissues of experimentally infected rainbow trout (Oncorhynchus mykiss)

Lopez-Jimena B, Lyons P, Herath T, Richards RH, Leaver M, Bell JG, Adams A & Thompson KD (2015) The effect of dietary n-3/n-6 polyunsaturated fatty acid ratio on salmonid alphavirus subtype 1 (SAV-1) replication in tissues of experimentally infected rainbow trout (Oncorhynchus mykiss). Veterinary Microbiology, 178 (1-2), pp. 19-30. https://doi.org/10.1016/j.vetmic.2015.04.015

Article

Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFA

Henriques J, Dick JR, Tocher DR & Bell JG (2014) Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFA. British Journal of Nutrition, 112 (6), pp. 964-975. https://doi.org/10.1017/S0007114514001603

Article

Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar)

Glencross B, Tocher DR, Matthew C & Bell JG (2014) Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar). Fish Physiology and Biochemistry, 40 (4), pp. 1213-1227. https://doi.org/10.1007/s10695-014-9917-8

Article

Temporal changes in human skeletal muscle and blood lipid composition with fish oil supplementation

McGlory C, Galloway SD, Hamilton DL, McClintock C, Breen L, Dick JR, Bell JG & Tipton K (2014) Temporal changes in human skeletal muscle and blood lipid composition with fish oil supplementation. Prostaglandins, Leukotrienes and Essential Fatty Acids, 90 (6), pp. 199-206. https://doi.org/10.1016/j.plefa.2014.03.001

Article

Impacts of three different microdiets on Florida Pompano, Trachinotus carolinus, weaning success, growth, fatty acid incorporation and enzyme activity

Hauville MR, Zambonino-Infante JL, Bell JG, Migaud H & Main KL (2014) Impacts of three different microdiets on Florida Pompano, Trachinotus carolinus, weaning success, growth, fatty acid incorporation and enzyme activity. Aquaculture, 422-423, pp. 268-276. https://doi.org/10.1016/j.aquaculture.2013.12.006

Article

Development of a rapid method of analysing whole blood omega-3 levels using a fingertip blood sample and measuring breast milk omega-3 levels using automated methods

Bell JG, Gilhooly T, Mackinlay E, Younger I, McLellan R & Dick JR (2013) Development of a rapid method of analysing whole blood omega-3 levels using a fingertip blood sample and measuring breast milk omega-3 levels using automated methods. Lipid Technology, 25 (11), pp. 255-257. http://onlinelibrary.wiley.com/doi/10.1002/lite.201300301/abstract; https://doi.org/10.1002/lite.201300301

Article

Effects of graded levels of arachidonic acid on the reproductive physiology of Senegalese sole (Solea senegalensis): fatty acid composition, prostaglandins and steroid levels in the blood of broodstock bred in captivity

Norambuena F, Estevez A, Mananos E, Bell JG, Carazo I & Duncan N (2013) Effects of graded levels of arachidonic acid on the reproductive physiology of Senegalese sole (Solea senegalensis): fatty acid composition, prostaglandins and steroid levels in the blood of broodstock bred in captivity. General and Comparative Endocrinology, 191, pp. 92-101. https://doi.org/10.1016/j.ygcen.2013.06.006

Newspaper / Magazine

A Different Kettle of Fish

Bell JG & Dick JR (2013) A Different Kettle of Fish. Laboratory News. 25.07.2013. http://www.labnews.co.uk/features/a-different-kettle-of-fish/

Article

Effect of functional feeds on fatty acid and eicosanoid metabolism in liver and head kidney of Atlantic salmon (Salmo salar L.) with experimentally induced Heart and Skeletal Muscle Inflammation

Martinez-Rubio L, Morais S, Evensen O, Wadsworth S, Vecino JLG, Ruohonen K, Bell JG & Tocher DR (2013) Effect of functional feeds on fatty acid and eicosanoid metabolism in liver and head kidney of Atlantic salmon (Salmo salar L.) with experimentally induced Heart and Skeletal Muscle Inflammation. Fish and Shellfish Immunology, 34 (6), pp. 1533-1545. https://doi.org/10.1016/j.fsi.2013.03.363

Conference Abstract

Effects of fish meal-, fish oil- and fish-free diets on the growth response and health status of Atlantic salmon (Salmo salar L.) post-smolts

Metochis C, Crampton V, Ruohonen K, El-Mowafi A, Nanton DA, Bell JG, Adams A & Thompson K (2013) Effects of fish meal-, fish oil- and fish-free diets on the growth response and health status of Atlantic salmon (Salmo salar L.) post-smolts. First Conference of the International Society of Fish and Shellfish Immunology, Vigo, Spain, 25/06/2013 - 28/06/2013. Fish and Shellfish Immunology, 34 (6), pp. 1724-1724. http://www.sciencedirect.com/science/article/pii/S1050464813003707; https://doi.org/10.1016/j.fsi.2013.03.270

Conference Abstract

Immune response of SAV-1 challenged rainbow trout (Oncorhynchus mykiss) fed with diets containing different levels of n-3 PUFA

Lopez Jimena B, Lyons P, Herath T, Richards R, Walton J, Tinsley J, Bell JG, Adams A & Thompson K (2013) Immune response of SAV-1 challenged rainbow trout (Oncorhynchus mykiss) fed with diets containing different levels of n-3 PUFA. Fish and Shellfish Immunology, 34 (6), pp. 1720-1721. https://doi.org/10.1016/j.fsi.2013.03.259

Article

Gamete quality and broodstock management in temperate fish

Migaud H, Bell JG, Cabrita E, McAndrew B, Davie A, Bobe J, Herraez MP & Carrillo M (2013) Gamete quality and broodstock management in temperate fish. Reviews in Aquaculture, 5 (Supplement s1), pp. S194-S223. https://doi.org/10.1111/raq.12025

Article

Effect of dietary digestible energy content on expression of genes of lipid metabolism and LC-PUFA biosynthesis in liver of Atlantic salmon (Salmo salar L.)

Martinez-Rubio L, Wadsworth S, Vecino JLG, Bell JG & Tocher DR (2013) Effect of dietary digestible energy content on expression of genes of lipid metabolism and LC-PUFA biosynthesis in liver of Atlantic salmon (Salmo salar L.). Aquaculture, 384-387, pp. 94-103. https://doi.org/10.1016/j.aquaculture.2012.12.010

Article

Dietary modulation of arachidonic acid metabolism in senegalese sole (Solea Sengalensis) broodstock reared in captivity

Norambuena F, Morais S, Estevez A, Bell JG, Tocher DR, Navarro JC, Cerda J & Duncan N (2013) Dietary modulation of arachidonic acid metabolism in senegalese sole (Solea Sengalensis) broodstock reared in captivity. Aquaculture, 372-375, pp. 80-88. https://doi.org/10.1016/j.aquaculture.2012.10.035

Article

Vitamin C Enhances Vitamin E Status and Reduces Oxidative Stress Indicators in Sea Bass Larvae Fed High DHA Microdiets

Betancor M, Caballero MJ, Terova G, Cora S, Saleh R, Benitez-Santana T, Bell JG, Hernandez-Cruz CM & Izquierdo MS (2012) Vitamin C Enhances Vitamin E Status and Reduces Oxidative Stress Indicators in Sea Bass Larvae Fed High DHA Microdiets. Lipids, 47 (2), pp. 1193-1207. https://doi.org/10.1007/s11745-012-3730-x

Article

Selenium inclusion decreases oxidative stress indicators and muscle injuries in sea bass larvae fed high-DHA microdiets

Betancor M, Caballero MJ, Terova G, Saleh R, Atalah E, Benitez-Santana T, Bell JG & Izquierdo MS (2012) Selenium inclusion decreases oxidative stress indicators and muscle injuries in sea bass larvae fed high-DHA microdiets. British Journal of Nutrition, 108 (12), pp. 2115-2128. https://doi.org/10.1017/s0007114512000311

Article

Lipid and fatty acid composition, and persistent organic pollutant levels in tissues of migrating Atlantic bluefin tuna (Thunnus thynnus, L.) broodstock

Sprague M, Dick JR, Medina A, Tocher DR, Bell JG & Mourente G (2012) Lipid and fatty acid composition, and persistent organic pollutant levels in tissues of migrating Atlantic bluefin tuna (Thunnus thynnus, L.) broodstock. Environmental Pollution, 171, pp. 61-71. https://doi.org/10.1016/j.envpol.2012.07.021

Article

Functional feeds reduce heart inflammation and pathology in Atlantic salmon (Salmo salar L.) following experimental challenge with Atlantic salmon reovirus (ASRV)

Martinez-Rubio L, Morais S, Evensen O, Wadsworth S, Ruohonen K, Vecino JLG, Bell JG & Tocher DR (2012) Functional feeds reduce heart inflammation and pathology in Atlantic salmon (Salmo salar L.) following experimental challenge with Atlantic salmon reovirus (ASRV). PLoS ONE, 7 (11), Art. No.: e40266. https://doi.org/10.1371/journal.pone.0040266

Article

Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar)

Morais S, Silva T, Cordeiro O, Rodrigues P, Guy DR, Bron J, Taggart J, Bell JG & Tocher DR (2012) Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar). BMC Genomics, 13, Art. No.: 448. https://doi.org/10.1186/1471-2164-13-448

Article

Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes

Martins DA, Rocha F, Martinez-Rodriguez G, Bell JG, Morais S, Castanheira F, Bandarra N, Coutinho J, Yufera M & Conceicao LEC (2012) Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes. British Journal of Nutrition, 108 (5), pp. 864-874. https://doi.org/10.1017/S0007114511006143

Article

Hepatic transcriptome analysis of inter-family variability in flesh n-3 long-chain polyunsaturated fatty acid content in Atlantic salmon

Morais S, Taggart J, Guy DR, Bell JG & Tocher DR (2012) Hepatic transcriptome analysis of inter-family variability in flesh n-3 long-chain polyunsaturated fatty acid content in Atlantic salmon. BMC Genomics, 13, Art. No.: 410. https://doi.org/10.1186/1471-2164-13-410

Article

Proximate and fatty acid compositions in muscle, liver and gonads of wild versus cultured broodstock of Senegalese sole (Solea senegalensis)

Norambuena F, Estevez A, Bell JG, Carazo I & Duncan N (2012) Proximate and fatty acid compositions in muscle, liver and gonads of wild versus cultured broodstock of Senegalese sole (Solea senegalensis). Aquaculture, 356-357, pp. 176-185. https://doi.org/10.1016/j.aquaculture.2012.05.018

Article

Prostaglandin (F and E, 2- and 3-series) production and cyclooxygenase (COX-2) gene expression of wild and cultured broodstock of senegalese sole (Solea senegalensis)

Norambuena F, MacKenzie S, Bell JG, Callol A, Estevez A & Duncan N (2012) Prostaglandin (F and E, 2- and 3-series) production and cyclooxygenase (COX-2) gene expression of wild and cultured broodstock of senegalese sole (Solea senegalensis). General and Comparative Endocrinology, 177 (2), pp. 256-262. https://doi.org/10.1016/j.ygcen.2012.04.009

Article

Transcriptomic analyses of intestinal gene expression of juvenile Atlantic cod (Gadus morhua) fed diets with Camelina oil as replacement for fish oil

Morais S, Edvardsen RB, Tocher DR & Bell JG (2012) Transcriptomic analyses of intestinal gene expression of juvenile Atlantic cod (Gadus morhua) fed diets with Camelina oil as replacement for fish oil. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 161 (3), pp. 283-293. https://doi.org/10.1016/j.cbpb.2011.12.004

Article

Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity

Bell JG, Dick JR, Strachan F, Guy DR, Berntssen MHG & Sprague M (2012) Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity. Aquaculture, 324-325, pp. 118-126. https://doi.org/10.1016/j.aquaculture.2011.11.004

Book Chapter

Lipids in Aquafeeds

Bell JG & Koppe W (2011) Lipids in Aquafeeds. In: Turchini G, Ng W & Tocher D (eds.) Fish oil replacement and alternative lipid sources in aquaculture feeds. Boca Raton, FL: CRC Press/ Taylor and Francis, pp. 21-60. http://www.crcpress.com/product/isbn/9781439808627

Article

Using a fingertip whole blood sample for rapid fatty acid measurement: Method validation and correlation with erythrocyte polar lipid compositions in UK subjects

Bell JG, Mackinlay E, Dick JR, Younger I, Lands B & Gilhooly T (2011) Using a fingertip whole blood sample for rapid fatty acid measurement: Method validation and correlation with erythrocyte polar lipid compositions in UK subjects. British Journal of Nutrition, 106 (9), pp. 1408-1415. https://doi.org/10.1017/S0007114511001978

Article

Environmental impacts of plant-based salmonid diets at feed and farm scales

Boissy J, Aubin J, Drissi A, van der Werf HMG, Bell JG & Kaushik S (2011) Environmental impacts of plant-based salmonid diets at feed and farm scales. Aquaculture, 321 (1-2), pp. 61-70. https://doi.org/10.1016/j.aquaculture.2011.08.033

Article

Diet x genotype interactions in hepatic cholesterol and lipoprotein metabolism in Atlantic salmon (Salmo salar) in response to replacement of dietary fish oil with vegetable oil

Morais S, Pratoomyot J, Torstensen BE, Taggart J, Guy DR, Bell JG & Tocher DR (2011) Diet x genotype interactions in hepatic cholesterol and lipoprotein metabolism in Atlantic salmon (Salmo salar) in response to replacement of dietary fish oil with vegetable oil. British Journal of Nutrition, 106 (10), pp. 1457-1469. https://doi.org/10.1017/S0007114511001954

Article

New research to improve sustainability and security of supply of aquafeed ingredients

Tocher DR & Bell JG (2011) New research to improve sustainability and security of supply of aquafeed ingredients. Fish Farmer, 34 (6), pp. 24-27. http://www.fishfarmer-magazine.com/

Article

Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)

Pratoomyot J, Bendiksen EA, Campbell P, Jauncey K, Bell JG & Tocher DR (2011) Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.). Aquaculture, 316 (1-4), pp. 44-52. https://doi.org/10.1016/j.aquaculture.2011.03.007

Article

Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis

Morais S, Pratoomyot J, Taggart J, Bron J, Guy DR, Bell JG & Tocher DR (2011) Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis. BMC Genomics, 12. http://www.biomedcentral.com/bmcgenomics/12; https://doi.org/10.1186/1471-2164-12-255

Article

Effects of dietary inclusion of peas, chickpeas and faba beans on growth, feed utilization and health of gilthead seabream (Sparus aurata)

Adamidou S, Nengas I, Henry M, Midoy NI, Rigos G, Bell JG & Jauncey K (2011) Effects of dietary inclusion of peas, chickpeas and faba beans on growth, feed utilization and health of gilthead seabream (Sparus aurata). Aquaculture Nutrition, 17 (2), pp. e288-e296. https://doi.org/10.1111/j.1365-2095.2010.00762.x

Article

Influence of the dietary protein: lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon (Salmo salar) reared at high water temperatures

Karalazos V, Bendiksen EA, Dick JR, Tocher DR & Bell JG (2011) Influence of the dietary protein: lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon (Salmo salar) reared at high water temperatures. British Journal of Nutrition, 105 (7), pp. 1012-1025. http://journals.cambridge.org/action/displayJournal?jid=BJN; https://doi.org/10.1017/S0007114510004605

Article

Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon

Karalazos V, Bendiksen EA & Bell JG (2011) Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon. Aquaculture, 311 (41000), pp. 193-200. https://doi.org/10.1016/j.aquaculture.2010.11.022

Article

Stress response in sea bream (Sparus aurata) held under crowded conditions and fed diets containing linseed and/or soybean oil

Ganga R, Montero D, Bell JG, Atalah E, Ganuza E, Vega-Orellana O, Tort L, Acerete L, Afonso JM, Benitez-Santana T, Fernandez-Vaquero A & Izquierdo MS (2011) Stress response in sea bream (Sparus aurata) held under crowded conditions and fed diets containing linseed and/or soybean oil. Aquaculture, 311 (1-4), pp. 215-233. https://doi.org/10.1016/j.aquaculture.2010.11.050

Article

Adrenocorticotrophic hormone-stimulated cortisol release by the head kidney inter-renal tissue from sea bream (Sparus aurata) fed with linseed oil and soyabean oil

Ganga R, Bell JG, Montero D, Atalah E, Vraskou Y, Fernandez-Vaquero A, Izquierdo MS & Tort L (2011) Adrenocorticotrophic hormone-stimulated cortisol release by the head kidney inter-renal tissue from sea bream (Sparus aurata) fed with linseed oil and soyabean oil. British Journal of Nutrition, 105 (2), pp. 238-247. https://doi.org/10.1017/S0007114510003430

Article

Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.)

Benedito-Palos L, Bermejo-Nogales A, Karampatos AI, Ballester-Lozano GF, Navarro JC, Diez A, Bautista JM, Bell JG, Tocher DR, Obach A, Kaushik S & Perez-Sanchez J (2011) Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.). Food Chemistry, 124 (2), pp. 538-544. http://www.sciencedirect.com/science/journal/03088146; https://doi.org/10.1016/j.foodchem.2010.06.066

Article

Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oils

Bell JG, Pratoomyot J, Strachan F, Henderson RJ, Fontanillas R, Hebard AB, Guy DR, Hunter D & Tocher DR (2010) Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oils. Aquaculture, 306 (1-4), pp. 225-232. https://doi.org/10.1016/j.aquaculture.2010.05.021

Article

Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)

Pratoomyot J, Bendiksen EA, Bell JG & Tocher DR (2010) Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.). Aquaculture, 305 (41000), pp. 124-132. http://www.sciencedirect.com/science/journal/00448486; https://doi.org/10.1016/j.aquaculture.2010.04.019

Article

Enhanced bioavailability of eicosapentaenoic acid from fish oil after encapsulation within plant spore exines as microcapsules

Wakil A, Mackenzie G, Diego-Taboada A, Bell JG & Atkin SL (2010) Enhanced bioavailability of eicosapentaenoic acid from fish oil after encapsulation within plant spore exines as microcapsules. Lipids, 45 (7), pp. 645-649. https://doi.org/10.1007/s11745-010-3427-y

Article

Seasonal Variations in Skin Pigmentation and Flesh Quality of Atlantic Salmon (Salmo salar L.): Implications for Quality Management

Leclercq E, Dick JR, Taylor J, Bell JG, Hunter D & Migaud H (2010) Seasonal Variations in Skin Pigmentation and Flesh Quality of Atlantic Salmon (Salmo salar L.): Implications for Quality Management. Journal of Agricultural and Food Chemistry, 58 (11), pp. 7036-7045. http://pubs.acs.org/doi/abs/10.1021/jf100723b; https://doi.org/10.1021/jf100723b

Article

Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon (Salmo salar)

Sprague M, Bendiksen EA, Dick JR, Strachan F, Pratoomyot J, Berntssen MHG, Tocher DR & Bell JG (2010) Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon (Salmo salar). British Journal of Nutrition, 103 (10), pp. 1442-1451. https://doi.org/10.1017/S0007114510000139

Article

The fatty acid compositions of erythrocyte and plasma polar lipids in children with autism, developmental delay or typically developing controls and the effect of fish oil intake

Bell JG, Miller D, MacDonald DJ, Mackinlay E, Dick JR, Cheseldine S, Boyle RM, Graham C & O'Hare AE (2010) The fatty acid compositions of erythrocyte and plasma polar lipids in children with autism, developmental delay or typically developing controls and the effect of fish oil intake. British Journal of Nutrition, 103 (8), pp. 1160-1167. https://doi.org/10.1017/S0007114509992881

Article

Effects of substitution of dietary fish oil with a blend of vegetable oils on liver and peripheral blood leucocyte fatty acid composition, plasma prostaglandin E2 and immune parameters in three strains of Atlantic salmon (Salmo salar)

Petropoulos IK, Thompson K, Morgan AL, Dick JR, Tocher DR & Bell JG (2009) Effects of substitution of dietary fish oil with a blend of vegetable oils on liver and peripheral blood leucocyte fatty acid composition, plasma prostaglandin E2 and immune parameters in three strains of Atlantic salmon (Salmo salar). Aquaculture Nutrition, 15 (6), pp. 596-607. https://doi.org/10.1111/j.1365-2095.2008.00627.x

Book Chapter

Farmed fish: the impact of diet on fatty acid compositions

Bell JG & Tocher DR (2009) Farmed fish: the impact of diet on fatty acid compositions. In: Rossell B (ed.) Fish Oils. Oils and Fats, Volume 4. Oxford: Wiley-Blackwell, pp. 171-184. http://eu.wiley.com/WileyCDA/WileyTitle/productCd-190522463X,descCd-description.html

Article

Growth, feed utilization, health and organoleptic characteristics of European seabass (Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes

Adamidou S, Nengas I, Henry M, Grigorakis K, Rigos G, Nikolopoulou D, Kotzamanis Y, Bell JG & Jauncey K (2009) Growth, feed utilization, health and organoleptic characteristics of European seabass (Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes. Aquaculture, 293 (3-4), pp. 263-271. https://doi.org/10.1016/j.aquaculture.2009.04.045

Article

Apparent nutrient digestibility and gastrointestinal evacuation time in European seabass (Dicentrarchus labrax) fed diets containing different levels of legumes

Adamidou S, Nengas I, Alexis M, Foundoulaki E, Nikolopoulou D, Campbell P, Karacostas I, Rigos G, Bell JG & Jauncey K (2009) Apparent nutrient digestibility and gastrointestinal evacuation time in European seabass (Dicentrarchus labrax) fed diets containing different levels of legumes. Aquaculture, 289 (1-2), pp. 106-112. https://doi.org/10.1016/j.aquaculture.2009.01.015

Book Chapter

Safe and nutritious aquaculture produce: benefits and risks of alternative sustainable aquafeeds

Bell JG & Waagbo R (2008) Safe and nutritious aquaculture produce: benefits and risks of alternative sustainable aquafeeds. In: Holmer M, Black K, Duarte CM C, Marba N & Karakassis I (eds.) Aquaculture in the Ecosystem. Netherlands: Springer Verlag BV, pp. 185-225. http://www.springerlink.com/content/w31w65466606m218/

Article

Using Decontaminated Fish Oil or a Vegetable/Fish Oil Blend to Reduce Organic Contaminant Concentrations in Diets and Flesh of Farmed Atlantic Salmon (Salmo salar)

Bell JG, Sprague M, Bendiksen EA, Dick JR, Strachan F, Pratoomyot J, Berntssen MHG & Tocher DR (2008) Using Decontaminated Fish Oil or a Vegetable/Fish Oil Blend to Reduce Organic Contaminant Concentrations in Diets and Flesh of Farmed Atlantic Salmon (Salmo salar). Organohalogen Compounds, 70, pp. 894-897.

Article

High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream (Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues

Benedito-Palos L, Navarro JC, Sitja-Bobadillo A, Bell JG, Kaushik S & Perez-Sanchez J (2008) High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream (Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues. British Journal of Nutrition, 100 (5), pp. 992-1003. https://doi.org/10.1017/S0007114508966071

Article

The impact of dietary supplementation with astaxanthin on egg quality in Atlantic cod broodstock (Gadus morhua, L.)

Sawanboonchun J, Roy W, Robertson D & Bell JG (2008) The impact of dietary supplementation with astaxanthin on egg quality in Atlantic cod broodstock (Gadus morhua, L.). Aquaculture, 283 (1-4), pp. 97-101. http://www.sciencedirect.com/science/journal/00448486; https://doi.org/10.1016/j.aquaculture.2008.06.024

Book Chapter

Alternative lipid sources for fish feed and farmed fish quality

Bell JG (2008) Alternative lipid sources for fish feed and farmed fish quality. In: Lie ? (ed.) Improving farmed fish quality and safety. Cambridge, England: Woodhead Publishing, pp. 275-299. http://www.woodheadpublishing.com/en/book.aspx?bookID=1350

Article

Changes in lipid content, fatty acid composition and lipid class composition of eggs and developing larvae (0-40 days old) of cultured common dentex (Dentex dentex Linnaeus 1758)

Gimenez G, Esteves A, Henderson RJ & Bell JG (2008) Changes in lipid content, fatty acid composition and lipid class composition of eggs and developing larvae (0-40 days old) of cultured common dentex (Dentex dentex Linnaeus 1758). Aquaculture Nutrition, 14 (4), pp. 300-308. https://doi.org/10.1111/j.1365-2095.2007.00530.x

Article

The role of phospholipids in nutrition and metabolism of teleost fish

Tocher DR, Bendiksen EA, Campbell P & Bell JG (2008) The role of phospholipids in nutrition and metabolism of teleost fish. Aquaculture, 280 (1-4), pp. 21-34. https://doi.org/10.1016/j.aquaculture.2008.04.034

Article

Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.)

Pratoomyot J, Bendiksen EA, Bell JG & Tocher DR (2008) Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.). Aquaculture, 280 (1-4), pp. 170-178. https://doi.org/10.1016/j.aquaculture.2008.04.028

Article

Effects of dietary eicosapentaenoic acid on growth, survival, pigmentation and fatty acid composition in Senegal sole (Solea senegalensis) larvae during the Artemia feeding period

Villalta M, Estevez A, Bransden MP & Bell JG (2008) Effects of dietary eicosapentaenoic acid on growth, survival, pigmentation and fatty acid composition in Senegal sole (Solea senegalensis) larvae during the Artemia feeding period. Aquaculture Nutrition, 14 (3), pp. 232-241. https://doi.org/10.1111/j.1365-2095.2007.00522.x

Article

Arachidonic acid, arachidonic/eicosapentaenoic acid ratio, stearidonic acid and eicosanoids are involved in dietary-induced albinism in Senegal sole (Solea senegalensis)

Villalta M, Estevez A, Bransden MP & Bell JG (2008) Arachidonic acid, arachidonic/eicosapentaenoic acid ratio, stearidonic acid and eicosanoids are involved in dietary-induced albinism in Senegal sole (Solea senegalensis). Aquaculture Nutrition, 14 (2), pp. 120-128. https://doi.org/10.1111/j.1365-2095.2007.00511.x

Article

Effects of Fish Meal Replacement with Full-Fat Soy Meal on Growth and Tissue Fatty Acid Composition in Atlantic Cod (Gadus morhua)

Karalazos V, Treasurer J, Cutts CJ, Alderson R, Galloway TF, Albrektsen S, Arnason J, MacDonald N & Bell JG (2007) Effects of Fish Meal Replacement with Full-Fat Soy Meal on Growth and Tissue Fatty Acid Composition in Atlantic Cod (Gadus morhua). Journal of Agricultural and Food Chemistry, 55 (14), pp. 5788-5795. http://pubs.acs.org/journal/jafcau; https://doi.org/10.1021/jf0629383

Article

Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leukocyte fatty acid compositions, immune function and histology in European sea bass, (Dicentrarchus labrax L.)

Mourente G, Good JE, Thompson K & Bell JG (2007) Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leukocyte fatty acid compositions, immune function and histology in European sea bass, (Dicentrarchus labrax L.). British Journal of Nutrition, 98 (4), pp. 770-779. https://doi.org/10.1017/S000711450773461X

Article

Does dietary tocopherol level affect fatty acid metabolism in fish?

Mourente G, Bell JG & Tocher DR (2007) Does dietary tocopherol level affect fatty acid metabolism in fish?. Fish Physiology and Biochemistry, 33 (3), pp. 269-280. http://www.springerlink.com/content/0920-1742/; https://doi.org/10.1007/s10695-007-9139-4

Article

Effects of dietary protein and fat level and rapeseed oil on growth and tissue fatty acid composition and metabolism in Atlantic salmon (Salmo salar L.) reared at low water temperatures

Karalazos V, Bendiksen EA, Dick JR & Bell JG (2007) Effects of dietary protein and fat level and rapeseed oil on growth and tissue fatty acid composition and metabolism in Atlantic salmon (Salmo salar L.) reared at low water temperatures. Aquaculture Nutrition, 13 (4), pp. 256-265. https://doi.org/10.1111/j.1365-2095.2007.00471.x

Article

Discrimination of Wild and Cultured European Sea Bass (Dicentrarchus labrax) Using Chemical and Isotopic Analyses

Bell JG, Preston T, Bron J, Henderson RJ, Strachan F, Cooper K & Morrison DJ (2007) Discrimination of Wild and Cultured European Sea Bass (Dicentrarchus labrax) Using Chemical and Isotopic Analyses. Journal of Agricultural and Food Chemistry, 55 (15), pp. 5934-5941. https://doi.org/10.1021/jf0704561

Article

Authenticating Production Origin of Gilthead Sea Bream (Sparus aurata) by Chemical and Isotopic Fingerprinting

Morrison DJ, Preston T, Bron J, Henderson RJ, Strachan F, Bell JG & Cooper K (2007) Authenticating Production Origin of Gilthead Sea Bream (Sparus aurata) by Chemical and Isotopic Fingerprinting. Lipids, 42 (6), pp. 537-545. http://www.springerlink.com/content/47378j3hj6v66u80/; https://doi.org/10.1007/s11745-007-3055-3

Article

The use of palm oil in aquaculture feeds for salmonid species

Ng W, Tocher DR & Bell JG (2007) The use of palm oil in aquaculture feeds for salmonid species. European Journal of Lipid Science and Technology, 109 (4), pp. 394-399. http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1438-9312; https://doi.org/10.1002/ejlt.200600209

Article

Membrane fatty acids, reading and spelling in dyslexic and non-dyslexic adults

Cyhlarova E, Bell JG, Dick JR, Mackinlay E, Stein JF & Richardson AJ (2007) Membrane fatty acids, reading and spelling in dyslexic and non-dyslexic adults. European Neuropsychopharmacology, 17 (2), pp. 116-121. https://doi.org/10.1016/j.euroneuro.2006.07.003

Article

Diet-induced differences in the essential fatty acid (EFA) compositions of larval Atlantic cod (Gadus morhua L.) with reference to possible effects of dietary EFAs on larval performance

Cutts CJ, Sawanboonchun J, Mazorra de Quero C & Bell JG (2006) Diet-induced differences in the essential fatty acid (EFA) compositions of larval Atlantic cod (Gadus morhua L.) with reference to possible effects of dietary EFAs on larval performance. ICES Journal of Marine Science, 63 (2), pp. 302-310. https://doi.org/10.1016/j.icesjms.2005.11.002

Article

Nutritional and environmental regulation of the synthesis of highly unsaturated fatty acids and of fatty-acid oxidation in Atlantic salmon (Salmo salar L.) enterocytes and hepatocytes

Fonseca-Madrigal J, Bell JG & Tocher DR (2006) Nutritional and environmental regulation of the synthesis of highly unsaturated fatty acids and of fatty-acid oxidation in Atlantic salmon (Salmo salar L.) enterocytes and hepatocytes. Fish Physiology and Biochemistry, 32 (4), pp. 317-328. http://www.springerlink.com/content/0920-1742/; https://doi.org/10.1007/s10695-006-9109-2

Article

Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: Effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet

Mourente G & Bell JG (2006) Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: Effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 145 (3-4), pp. 389-399. https://doi.org/10.1016/j.cbpb.2006.08.012

Article

Egg quality criteria in common dentex (Dentex dentex)

Gimenez G, Estevez A, Lahnsteiner F, Zecevic B, Bell JG, Henderson RJ, Pinera JA & Sanchez-Prado JA (2006) Egg quality criteria in common dentex (Dentex dentex). Aquaculture, 260 (1-4), pp. 232-243. https://doi.org/10.1016/j.aquaculture.2006.06.028

Article

Effect of diets enriched in Delta 6 desaturated fatty acids (18:3n-6 and 18:4n-3), on growth, fatty acid composition and highly unsaturated fatty acid synthesis in two populations of Arctic charr (Salvelinus alpinus L.)

Tocher DR, Dick JR, MacGlaughlin P & Bell JG (2006) Effect of diets enriched in Delta 6 desaturated fatty acids (18:3n-6 and 18:4n-3), on growth, fatty acid composition and highly unsaturated fatty acid synthesis in two populations of Arctic charr (Salvelinus alpinus L.). Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 144 (2), pp. 245-253. http://www.sciencedirect.com/science/journal/10964959; https://doi.org/10.1016/j.cbpb.2006.03.001

Article

Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.)

Bell JG, Strachan F, Good JE & Tocher DR (2006) Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.). Aquaculture Research, 37 (6), pp. 606-617. https://doi.org/10.1111/j.1365-2109.2006.01470.x

Article

Replacement of marine fish oils with vegetable oils in feeds for farmed salmon

Bell JG, Torstensen BE & Sargent JR (2005) Replacement of marine fish oils with vegetable oils in feeds for farmed salmon. Lipid Technology, 17, pp. 7-11.

Article

Effect of dietary lipids on plasma fatty acid profiles and prostaglandin and leptin production in gilthead seabream (Sparus aurata)

Ganga R, Bell JG, Montero D, Robaina L, Caballero MJ & Izquierdo MS (2005) Effect of dietary lipids on plasma fatty acid profiles and prostaglandin and leptin production in gilthead seabream (Sparus aurata). Comparative Biochemistry and Physiology - B: Comparative Biochemistry, 142 (4), pp. 410-418. https://doi.org/10.1016/j.cbpb.2005.09.010

Article

Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend

Torstensen BE, Bell JG, Rosenlund G, Henderson RJ, Graff IE, Tocher DR, Lie O & Sargent JR (2005) Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend. Journal of Agricultural and Food Chemistry, 53 (26), pp. 10166-10178. https://doi.org/10.1021/jf051308i

Article

Tank colour and dietary arachidonic acid affects pigmentation, eicosanoid production and tissue fatty acid profile of larval Atlantic cod (Gadus morhua)

Bransden MP, Butterfield GM, Walden J, McEvoy L & Bell JG (2005) Tank colour and dietary arachidonic acid affects pigmentation, eicosanoid production and tissue fatty acid profile of larval Atlantic cod (Gadus morhua). Aquaculture, 250 (1-2), pp. 328-340. https://doi.org/10.1016/j.aquaculture.2005.02.055

Article

Eicosanoid generation in the intertidal barnacle, Balanus perforatus - Effect of season and reproductive status

Maskrey BH, Bell JG & Rowley AF (2005) Eicosanoid generation in the intertidal barnacle, Balanus perforatus - Effect of season and reproductive status. Journal of Experimental Zoology Part A: Comparative Experimental Biology, 303A (10), pp. 904-916. https://doi.org/10.1002/jez.a.212

Article

The effect of graded concentrations of dietary DHA on growth, survival and tissue fatty acid profile of Senegal sole (Solea senegalensis) larvae during the Artemia feeding period

Villalta M, Estevez A, Bransden MP & Bell JG (2005) The effect of graded concentrations of dietary DHA on growth, survival and tissue fatty acid profile of Senegal sole (Solea senegalensis) larvae during the Artemia feeding period. Aquaculture, 249 (1-4), pp. 353-365. https://doi.org/10.1016/j.aquaculture.2005.03.037

Article

Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss)

Fonseca-Madrigal J, Karalazos V, Campbell P, Bell JG & Tocher DR (2005) Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss). Aquaculture Nutrition, 11 (4), pp. 241-250. https://doi.org/10.1111/j.1365-2095.2005.00346.x

Conference Paper (published)

Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and beta-oxidation of [1-14C]18:3n-3 (LNA) and [1-14C]20:5n-3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.)

Mourente G, Dick JR, Bell JG & Tocher DR (2005) Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and beta-oxidation of [1-14C]18:3n-3 (LNA) and [1-14C]20:5n-3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.). In: volume 248. 1th International Symposium on Nutrition and Feeding in Fish, Phuket Island, Thailand, 02.05.2004-07.05.2004. Elsevier, pp. 173-186. http://www.sciencedirect.com/science/journal/00448486; https://doi.org/10.1016/j.aquaculture.2005.04.023

Article

Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oil

Stubhaug I, Tocher DR, Bell JG, Dick JR & Torstensen BE (2005) Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oil. Biochimica et Biophysica Acta Molecular and Cell Biology of Lipids, 1734 (3), pp. 277-288. https://doi.org/10.1016/j.bbalip.2005.04.003

Article

Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon (Salmo salar)

Zheng X, Torstensen BE, Tocher DR, Dick JR, Henderson RJ & Bell JG (2005) Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon (Salmo salar). Biochimica et Biophysica Acta (BBA)- Molecular and Cell Biology of Lipids, 1734 (1), pp. 13-24. http://www.sciencedirect.com/science/journal/13881981; https://doi.org/10.1016/j.bbalip.2005.01.006

Article

Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): Effects on flesh fatty acid composition, plasma prostaglandins E2 and F2alpha, immune function and effectiveness of a fish oil finishing diet

Mourente G, Good JE & Bell JG (2005) Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): Effects on flesh fatty acid composition, plasma prostaglandins E2 and F2alpha, immune function and effectiveness of a fish oil finishing diet. Aquaculture Nutrition, 11 (1), pp. 25-40. https://doi.org/10.1111/j.1365-2095.2004.00320.x

Article

Highly unsaturated fatty acid synthesis in vertebrates: new insights with the cloning and characterization of a delta6 desaturase of Atlantic salmon

Zheng X, Tocher DR, Dickson C, Bell JG & Teale AJ (2005) Highly unsaturated fatty acid synthesis in vertebrates: new insights with the cloning and characterization of a delta6 desaturase of Atlantic salmon. Lipids, 40 (1), pp. 13-24. http://www.springerlink.com/content/0024-4201/; https://doi.org/10.1007/s11745-005-1355-7

Article

Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils

Bell JG, McGhee F, Dick JR & Tocher DR (2005) Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils. Aquaculture, 243 (1-4), pp. 305-314. http://www.sciencedirect.com/science/journal/00448486; https://doi.org/10.1016/j.aquaculture.2004.10.016

Article

The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil

Ng W, Sigholt T & Bell JG (2004) The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil. Aquaculture Research, 35 (13), pp. 1228-1237. https://doi.org/10.1111/j.1365-2109.2004.01131.x

Article

Essential fatty acids and phospholipase A2 in autistic spectrum disorders

Bell JG, Mackinlay E, Dick JR, MacDonald DJ, Boyle RM & Glen ACA (2004) Essential fatty acids and phospholipase A2 in autistic spectrum disorders. Prostaglandins, Leukotrienes and Essential Fatty Acids, 71 (4), pp. 201-204. https://doi.org/10.1016/j.plefa.2004.03.008