我要吃瓜

Dr Stefano Carboni

Aquatic Invertebrate Zoologist

Institute of Aquaculture Pathfoot Building, 我要吃瓜, Stirling, FK9 4LA

Dr Stefano Carboni

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Research (5)

Marine invertebrates physiology and Aquaculture

Projects

Development of a rapid molecular tool for the identification of fouling epibionts in Blue Mussel farms
PI:
Funded by: Scottish Aquaculture Innovation Centre

Advancement in the Zoning of Aquaculture activities
PI: Professor Trevor Telfer
Funded by: Fondazione IMC - Centro Marino Internazionale

SAICHatch Request for additional Resources
PI: Dr Stefano Carboni
Funded by: Scottish Funding Council

Neurotransmitter regulation of larval settlement and metamorphosis in commercial oyster species
PI: Dr Stefano Carboni
Funded by: Scottish Funding Council

SAIChatch - Research in support of the development of a commercial Mussel hatchery
PI: Dr Stefano Carboni
Funded by: Scottish Aquaculture Innovation Centre

Outputs (33)

Outputs

Article

Massa F, Aydin I, Fezzardi D, Akbulut B, Atanasoff A, Beken AT, Bekh V, Buhlak Y, Burlachenko I, Can E, Carboni S, Caruso F, Da?tekin M, Demianenko K & Deniz H (2021) Black sea aquaculture: Legacy, challenges & future opportunities. Aquaculture Studies, 21 (4), pp. 181-220. https://doi.org/10.4194/2618-6381-V21_4_05


Article

Zacarias S, Fegan D, Wangsoontorn S, Yamuen N, Limakom T, Carboni S, Davie A, Metselaar M, Little DC & Shinn AP (2021) Increased robustness of postlarvae and juveniles from non-ablated Pacific whiteleg shrimp, Penaeus vannamei, broodstock post-challenged with pathogenic isolates of Vibrio parahaemolyticus (VpAHPND) and white spot disease (WSD). Aquaculture, 532, Art. No.: 736033. https://doi.org/10.1016/j.aquaculture.2020.736033


Article

Graham P, Brundu G, Scolamacchia M, Giglioli A, Addis P, Artioli Y, Telfer T & Carboni S (2020) Improving pacific oyster (Crassostrea gigas, Thunberg, 1793) production in Mediterranean coastal lagoons: Validation of the growth model "ShellSIM" on traditional and novel farming methods. Aquaculture, 516, Art. No.: 734612. https://doi.org/10.1016/j.aquaculture.2019.734612


Article

Carboni S, Kaur G, Pryce A, McKee K, Desbois AP, Dick JR, Galloway SD & Hamilton DL (2019) Mussel consumption as a "food first" approach to improve omega-3 status [Mussels as a dietary source of omega-3 fatty acids]. Nutrients, 11 (6), Art. No.: 1381. https://doi.org/10.3390/nu11061381


Article

Kabeya N, Sanz Jorquera A, Carboni S, Davie A, Oboh A & Monroig O (2017) Biosynthesis of Polyunsaturated Fatty Acids in Sea Urchins: Molecular and Functional Characterisation of Three Fatty Acyl Desaturases from Paracentrotus lividus (Lamark 1816). PLoS ONE, 12 (1), Art. No.: e0169374. https://doi.org/10.1371/journal.pone.0169374


Book Chapter

Kelly MS, Carboni S, Cook EE & Hughes AD (2015) Sea Urchin Aquaculture in Scotland. In: Brown N & Eddy S (eds.) Echinoderm Aquaculture. Hoboken, NJ, USA: Wiley-Blackwell, pp. 211-224. http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470960388.html


Teaching

Teaching activities for undergraduate and postgraduate modules in Marine Biology and Aquaculture.