我要吃瓜

Mr Reed Ozretich

PhD Researcher

Institute of Aquaculture Stirling

Mr Reed Ozretich

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Reed Ozretich is a Research Assistant and PhD candidate with the Environment Research Group within the Institute of Aquaculture. He is currently working on a multinational collaboration concerning the prediction and mitigation of challenges facing aquaculture related human disease epidemiology within sub-Saharan Africa and South America in this age of global climate change. Reed has a BSc in Fisheries and Wildlife Science from Oregon State University and an MSc in Sustainable Aquaculture from the 我要吃瓜, where he researched the use of geospatial analytical tools to model nutrient loading from sub-catchments in freshwater lochs across northern Scotland.

Research (1)

Projects

Integrated risk mapping and targetted snail control to support schistosomiasis elimination in Brazil and Cote d'Ivoire under future climate change
PI: Professor Rachel Norman
Funded by: Natural Environment Research Council

Outputs (3)

Outputs

Article

Aslan IH, Pourtois JD, Chamberlin AJ, Mitchell KR, Mari L, Lwiza KM, Wood CL, Mordecai EA, Yu A, Tuan R, Palasio RGS, Monteiro AMV, Little DC, Ozretich RW & Norman R (2024) Re-assessing thermal response of schistosomiasis transmission risk: Evidence for a higher thermal optimum than previously predicted. Coffeng LE (Editor) PLOS Neglected Tropical Diseases, 18 (6), Art. No.: e0011836. https://doi.org/10.1371/journal.pntd.0011836


Article

Pounds A, Kaminski AM, Budhathoki M, Gudbrandsen O, Kok B, Horn S, Malcorps W, Mamun A, McGoohan A, Newton R, Ozretich R & Little DC (2022) More Than Fish - Framing Aquatic Animals within Sustainable Food Systems. Foods, 11 (10), Art. No.: 1413. https://doi.org/10.3390/foods11101413


Article

Ozretich RW, Wood CL, Allan F, Koumi AR, Norman R, Brierley AS, De Leo GA & Little DC (2022) The Potential for Aquaculture to Reduce Poverty and Control Schistosomiasis in C?te d’Ivoire (Ivory Coast) during an Era of Climate Change: A Systematic Review. Reviews in Fisheries Science and Aquaculture. https://doi.org/10.1080/23308249.2022.2039096