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Tag

Food Security

Outputs (8)

Book Chapter

Li S (2021) Translating food terminology as cultural and communicative processes. In: Li S & Hope W (eds.) Terminology Translation in Chinese Contexts: Theory and Practice. Routledge Studies in Chinese Translation. London: Routledge, pp. 81-97. https://www.routledge.com/Terminology-Translation-in-Chinese-Contexts-Theory-and-Practice/Li-Hope/p/book/9780367439538


Research Report

Roberts CA, Newton R, Bostock J, Prescott S, Honey DJ, Telfer T, Walmsley SF, Little DC & Hull SC (2015) A Risk Benefit Analysis of Mariculture as a means to Reduce the Impacts of Terrestrial Production of Food and Energy. Scottish Aquaculture Research Forum; World Wildlife Fund for Nature (WWF) SARF Project Reports, SARF106. Scottish Aquaculture Research Forum. http://www.sarf.org.uk/cms-assets/documents/232492-618987.sarf106.pdf


Projects (5)

The Beacon Project: Using Biodiversity and Energy justice to resolve Conflicts between Sustainable Development Goals
PI: Dr Isabel Jones
Funded by: Medical Research Council

Emerging mycoforestry technology for carbon-negative food production
PI: Professor Alistair Jump
Funded by: Innovate UK

The evolution of female mating systems: tracing the origins and tracking the consequences
PI: Dr Rebecca Boulton
Funded by: Biotechnology and Biological Sciences Research Council

Protecting Food Security in SE Asian Countries by Developing Early-Warning and Ready-Response Systems for Invasive Weed Incursions
PI: Dr Savi Maharaj
Funded by: Academy of Medical Sciences

Use of sensors to improve pig productivity
PI: Professor Rachel Norman
Funded by: Engineering and Physical Sciences Research Council