Article
The importance of the informal food economy to food access and security: An examination of the Western Isles of Scotland
Freathy J, Marshall D, Davies K & Calderwood E (2024) The importance of the informal food economy to food access and security: An examination of the Western Isles of Scotland. Journal of Rural Studies, 111. https://doi.org/10.1016/j.jrurstud.2024.103392
Article
Wild fish consumption can balance nutrient retention in farmed fish
Willer DF, Newton R, Malcorps W, Kok B, Little D, Lofstedt A, de Roos B & Robinson JPW (2024) Wild fish consumption can balance nutrient retention in farmed fish. Nature Food, 5, pp. 221-229. https://doi.org/10.1038/s43016-024-00932-z
Article
Increasing ecological heterogeneity can constrain biopesticide resistance evolution
Mangan R, Bussière LF, Polanczyk RA & Tinsley MC (2023) Increasing ecological heterogeneity can constrain biopesticide resistance evolution. Trends in Ecology & Evolution. https://doi.org/10.1016/j.tree.2023.01.012
Book Chapter
Translating food terminology as cultural and communicative processes
Li S (2021) Translating food terminology as cultural and communicative processes. In: Li S & Hope W (eds.) Terminology Translation in Chinese Contexts: Theory and Practice. Routledge Studies in Chinese Translation. London: Routledge, pp. 81-97. https://www.routledge.com/Terminology-Translation-in-Chinese-Contexts-Theory-and-Practice/Li-Hope/p/book/9780367439538
Commentary
From Farm to Fork: growing a Scottish Food System that doesn't cost the Planet
Reay D, Warnatzsch EA, Craig E, Dawson L, George S, Norman R & Ritchie P (2020) From Farm to Fork: growing a Scottish Food System that doesn't cost the Planet. Frontiers in Sustainable Food Systems, 4, Art. No.: 72. https://doi.org/10.3389/fsufs.2020.00072
Article
Quantifying the potential of 'on-farm' seed priming to increase crop performance in developing countries. A meta-analysis
Carrillo-Reche J, Vallejo-Marín M & Quilliam R (2018) Quantifying the potential of 'on-farm' seed priming to increase crop performance in developing countries. A meta-analysis. Agronomy for Sustainable Development, 38 (6), Art. No.: 64. https://doi.org/10.1007/s13593-018-0536-0
Research Report
A Risk Benefit Analysis of Mariculture as a means to Reduce the Impacts of Terrestrial Production of Food and Energy
Roberts CA, Newton R, Bostock J, Prescott S, Honey DJ, Telfer T, Walmsley SF, Little DC & Hull SC (2015) A Risk Benefit Analysis of Mariculture as a means to Reduce the Impacts of Terrestrial Production of Food and Energy. Scottish Aquaculture Research Forum; World Wildlife Fund for Nature (WWF) SARF Project Reports, SARF106. Scottish Aquaculture Research Forum. http://www.sarf.org.uk/cms-assets/documents/232492-618987.sarf106.pdf
Book Chapter
Global Food Security Governance: The Committee for World Food Security, Comprehensive Framework for Action and the G8/G20
Margulis M (2012) Global Food Security Governance: The Committee for World Food Security, Comprehensive Framework for Action and the G8/G20. In: Rayfuse R & Wiesfelt N (eds.) The Challenge of Food Security. Cheltenham: Edward Elgar, pp. 231-254. http://www.e-elgar.com/shop/the-challenge-of-food-security?___website=uk_warehouse