Optimising dietary fatty acids and lipids of Atlantic salmon to secure their health and welfare thorugh varying environmental conditions and life stages (Optihealth)
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Funded by .
Collaboration with BioMar AS, National Institute of Nutrition and Seafood Research (NIFES), NOFIMA AS, Norsk institutt for vannforskning (NIVA), Skretting Aquaculture Research Centre, University of Oslo and Uppsala University.
Total award value ?182,000.00