Article
Smedley M, Clokie BGJ, Migaud H, Campbell P, Walton J, Hunter D, Corrigan D & Taylor J (2016) Dietary phosphorous and protein supplementation enhances seawater growth and reduces severity of vertebral malformation in triploid Atlantic salmon (Salmo salar L.). Aquaculture, 451, pp. 357-368. https://doi.org/10.1016/j.aquaculture.2015.10.001
Article
Monaghan SJ, Thompson KD, Bron JW, Bergmann SM, Jung TS, Aoki T, Muir KF, Dauber M, Reiche S, Chee D, Chong SM, Chen J & Adams A (2016) Expression of immunogenic structural proteins of cyprinid herpesvirus 3 in vitro assessed using immunofluorescence. Veterinary Research, 47 (1), Art. No.: 8. https://doi.org/10.1186/s13567-015-0297-6
Article
Pathogenesis of experimental salmonid alphavirus infection in vivo: an ultrastructural insight
Herath T, Ferguson H, Weidmann M, Bron J, Thompson KD, Adams A, Muir K & Richards R (2016) Pathogenesis of experimental salmonid alphavirus infection in vivo: an ultrastructural insight. Veterinary Research, 47, Art. No.: 7. https://doi.org/10.1186/s13567-015-0300-2
Article
In vivo metabolism of unsaturated fatty acids in Sepia officinalis hatchlings
Reis DB, Rodriguez C, Acosta NG, Almansa E, Tocher DR, Andrade JP & Sykes AV (2016) In vivo metabolism of unsaturated fatty acids in Sepia officinalis hatchlings. Aquaculture, 450, pp. 67-73. https://doi.org/10.1016/j.aquaculture.2015.07.012
Article
Sierra-Flores R, Davie A, Grant B, Carboni S, Atack T & Migaud H (2016) Effects of light spectrum and tank background colour on Atlantic cod (Gadus morhua) and turbot (Scophthalmus maximus) larvae performances. Aquaculture, 450, pp. 6-13. https://doi.org/10.1016/j.aquaculture.2015.06.041
Article
Monroig O, Hontoria F, Varo I, Tocher DR & Navarro JC (2016) Investigating the essential fatty acids in the common cuttlefish Sepia officinalis (Mollusca, Cephalopoda): Molecular cloning and functional characterisation of fatty acyl desaturase and elongase. Aquaculture, 450, pp. 38-47. https://doi.org/10.1016/j.aquaculture.2015.07.003
Article
Paving the way to acceptance of Galleria mellonella as a new model insect
Desbois AP & McMillan S (2015) Paving the way to acceptance of Galleria mellonella as a new model insect. Virulence, 6 (5), pp. 410-411. https://doi.org/10.1080/21505594.2015.1036218
Research Report
Garnett T, Roos E & Little DC (2015) Lean, green, mean, obscene…? What is efficiency? And is it sustainable? Animal production and consumption reconsidered. Food Climate Research Network (FCRN). http://www.fcrn.org.uk/sites/default/files/fcrn_lmgo.pdf
Article
De Santis C, Crampton V, Bicskei B & Tocher DR (2015) Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon (Salmo salar) parr. Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics, 16, pp. 48-58. https://doi.org/10.1016/j.cbd.2015.07.005
Article
Dynamics of fatty acid metabolism in a cell line from southern bluefin tuna (Thunnus maccoyii)
Schofield A, Tocher DR & Schuller KA (2015) Dynamics of fatty acid metabolism in a cell line from southern bluefin tuna (Thunnus maccoyii). Aquaculture, 449, pp. 58-68. https://doi.org/10.1016/j.aquaculture.2015.02.017
Article
Strohmeier O, Keil S, Kanat B, Patel P, Niedrig M, Weidmann M, Hufert FT, Drexler J, Zengerle R & von Stetten F (2015) Automated nucleic acid extraction from whole blood, B. subtilis, E. coli, and Rift Valley fever virus on a centrifugal microfluidic LabDisk. RSC Advances, 5 (41), pp. 32144-32150. https://doi.org/10.1039/C5RA03399C
Article
Salini MJ, Turchini GM, Wade NM & Glencross B (2015) Rapid effects of essential fatty acid deficiency on growth and development parameters and transcription of key fatty acid metabolism genes in juvenile barramundi (Lates calcarifer). British Journal of Nutrition, 114 (11), pp. 1784-1796. https://doi.org/10.1017/S0007114515003529
Research Report
Roberts CA, Newton R, Bostock J, Prescott S, Honey DJ, Telfer T, Walmsley SF, Little DC & Hull SC (2015) A Risk Benefit Analysis of Mariculture as a means to Reduce the Impacts of Terrestrial Production of Food and Energy. Scottish Aquaculture Research Forum; World Wildlife Fund for Nature (WWF) SARF Project Reports, SARF106. Scottish Aquaculture Research Forum. http://www.sarf.org.uk/cms-assets/documents/232492-618987.sarf106.pdf
Book Chapter
Izquierdo MS & Betancor M (2015) Vitamin E. In: Lee C, Lim C, Gatlin ID & Webster C (eds.) Dietary Nutrients, Additives and Fish Health. Hoboken, NJ, USA: Wiley Blackwell, pp. 173-193. http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0470962887.html
Book Chapter
Urban aquaculture for resilient food systems
Bunting SW & Little DC (2015) Urban aquaculture for resilient food systems. In: de Zeeuw H & Drechsel P (eds.) Cities and Agriculture: Developing Resilient Urban Food Systems. Earthscan and Agriculture Series. Abingdon: Routledge, pp. 312-335. http://www.ruaf.org/publications/cities-and-agriculture-developing-resilient-urban-food-systems
Article
Gutierrez AP, Yá?ez JM, Fukui S, Swift B & Davidson WS (2015) Genome-Wide Association Study (GWAS) for Growth Rate and Age at Sexual Maturation in Atlantic Salmon (Salmo salar). PLOS ONE, 10 (3), Art. No.: e0119730. https://doi.org/10.1371/journal.pone.0119730
Article
Geay F, Wenon D, Mellery J, Tinti E, Mandiki SNM, Tocher DR, Debier C, Larondelle Y & Kestemont P (2015) Dietary Linseed Oil Reduces Growth While Differentially Impacting LC-PUFA Synthesis and Accretion into Tissues in Eurasian Perch (Perca fluviatilis). Lipids, 50 (12), pp. 1219-1232. https://doi.org/10.1007/s11745-015-4079-8
Book Chapter
Disk Diffusion Assay to Assess the Antimicrobial Activity of Marine Algal Extracts
Desbois AP & Smith VJ (2015) Disk Diffusion Assay to Assess the Antimicrobial Activity of Marine Algal Extracts. In: Stengel DB & Connan S (eds.) Natural Products From Marine Algae. Methods in Molecular Biology, 1308. New York: Springer, pp. 403-410. https://doi.org/10.1007/978-1-4939-2684-8_25
Article
Boschiero C, Gheyas AA, Ralph HK, Eory L, Paton B, Kuo R, Fulton J, Preisinger R, Kaiser P & Burt DW (2015) Detection and characterization of small insertion and deletion genetic variants in modern layer chicken genomes. BMC Genomics, 16, Art. No.: 562. https://doi.org/10.1186/s12864-015-1711-1
Article
Third Report on Chicken Genes and Chromosomes 2015
Schmid M, Smith J, Burt DW, Aken BL, Antin PB, Archibald AL, Ashwell C, Blackshear PJ, Boschiero C, Brown CT, Burgess SC, Cheng HH, Chow W, Coble DJ, Cooksey A, Crooijmans RP, Damas J, Davis RV, de Koning D, Delany ME, Derrien T, Desta TT, Dunn IC, Dunn M, Ellegren H, E?ry L, Erb I, Farré M, Fasold M, Fleming D, Flicek P, Fowler KE, Frésard L, Froman DP, Garceau V, Gardner PP, Gheyas AA, Griffin DK, Groenen MA, Haaf T, Hanotte O, Hart A, H?sler J, Hedges SB, Hertel J, Howe K, Hubbard A, Hume DA, Kaiser P, Kedra D, Kemp SJ, Klopp C, Kniel KE, Kuo R, Lagarrigue S, Lamont SJ, Larkin DM, Lawal RA, Markland SM, McCarthy F, McCormack HA, McPherson MC, Motegi A, Muljo SA, Münsterberg A, Nag R, Nanda I, Neuberger M, Nitsche A, Notredame C, Noyes H, O'Connor R, O'Hare EA, Oler AJ, Ommeh SC, Pais H, Persia M, Pitel F, Preeyanon L, Prieto Barja P, Pritchett EM, Rhoads DD, Robinson CM, Romanov MN, Rothschild M, Roux P, Schmidt CJ, Schneider A, Schwartz MG, Searle SM, Skinner MA, Smith CA, Stadler PF, Steeves TE, Steinlein C, Sun L, Takata M, Ulitsky I, Wang Q, Wang Y, Warren WC, Wood JM, Wragg D & Zhou H (2015) Third Report on Chicken Genes and Chromosomes 2015. Cytogenetic and Genome Research, 145 (2), pp. 78-179. https://doi.org/10.1159/000430927
Article
Comparison of Asian Aquaculture Products by Use of Statistically Supported Life Cycle Assessment
Henriksson PJG, Rico A, Zhang W, Ahmad-Al-Nahid S, Newton R, Phan LT, Zhang Z, Jaithiang J, Dao HM, Phu TM, Little DC, Murray F, Satapornvanit K, Liu L & Liu Q (2015) Comparison of Asian Aquaculture Products by Use of Statistically Supported Life Cycle Assessment. Environmental Science and Technology, 49 (24), pp. 14176-14183. https://doi.org/10.1021/acs.est.5b04634
Article
Salini MJ, Irvin S, Bourne N, Blyth D, Cheers S, Habilay N & Glencross B (2015) Marginal efficiencies of long chain-polyunsaturated fatty acid use by barramundi (Lates calcarifer) when fed diets with varying blends of fish oil and poultry fat. Aquaculture, 449, pp. 48-57. https://doi.org/10.1016/j.aquaculture.2015.02.027
Article
Wade NM, Budd A, Irvin S & Glencross B (2015) The combined effects of diet, environment and genetics on pigmentation in the Giant Tiger Prawn, Penaeus monodon. Aquaculture, 449, pp. 78-86. https://doi.org/10.1016/j.aquaculture.2015.01.023
Article
Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
Tocher DR (2015) Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective. Aquaculture, 449, pp. 94-107. https://doi.org/10.1016/j.aquaculture.2015.01.010
Article
Rhody N, Davie A, Zmora N, Zohar Y, Main KL & Migaud H (2015) Influence of tidal cycles on the endocrine control of reproductive activity in common snook (Centropomus undecimalis). General and Comparative Endocrinology, 224, pp. 247-259. https://doi.org/10.1016/j.ygcen.2015.08.007
Article
Jensen LB, Provan F, Larssen E, Bron JE & Obach A (2015) Reducing sea lice (Lepeophtheirus salmonis) infestation of farmed Atlantic salmon (Salmo salar L.) through functional feeds. Aquaculture Nutrition, 21 (6), pp. 983-993. https://doi.org/10.1111/anu.12222
Article
Zahedan rhabdovirus, a novel virus detected in ticks from Iran
Dilcher M, Faye O, Faye O, Weber F, Koch A, Sadegh C, Weidmann M & Sall AA (2015) Zahedan rhabdovirus, a novel virus detected in ticks from Iran. Virology Journal, 12 (1), Art. No.: 183. https://doi.org/10.1186/s12985-015-0410-5
Article
Fish can show emotional fever: stress-induced hyperthermia in zebrafish
Rey S, Huntingford FA, Bolta?a S, Vargas R, Knowles TG & MacKenzie S (2015) Fish can show emotional fever: stress-induced hyperthermia in zebrafish. Proceedings of the Royal Society B: Biological Sciences, 282 (1819), Art. No.: 20152266. https://doi.org/10.1098/rspb.2015.2266
Article
Taylor J, Martinez-Rubio L, del Pozo J, Walton J, Tinch AE, Migaud H & Tocher DR (2015) Influence of dietary phospholipid on early development and performance of Atlantic salmon (Salmo salar). Aquaculture, 448, pp. 262-272. https://doi.org/10.1016/j.aquaculture.2015.06.012
Article
Molecular mechanism of dietary phospholipid requirement of Atlantic salmon, Salmo salar, fry
Carmona-Anto?anzas G, Taylor J, Martinez-Rubio L & Tocher DR (2015) Molecular mechanism of dietary phospholipid requirement of Atlantic salmon, Salmo salar, fry. Biochimica et Biophysica Acta (BBA)- Molecular and Cell Biology of Lipids, 1851 (11), pp. 1428-1441. https://doi.org/10.1016/j.bbalip.2015.08.006
Article
Jensen L, Boltana S, Obach A, McGurk C, Waagbo R & MacKenzie S (2015) Investigating the underlying mechanisms of temperature-related skin diseases in Atlantic salmon, Salmo salar L., as measured by quantitative histology, skin transcriptomics and composition. Journal of Fish Diseases, 38 (11), pp. 977-992. https://doi.org/10.1111/jfd.12314
Article
Sirimanapong W, Thompson KD, Ooi EL, Bekaert M, Collet B, Taggart J, Bron J, Green D, Shinn A, Adams A & Leaver M (2015) The effects of feeding β-glucan to Pangasianodon hypophthalmus on immune gene expression and resistance to Edwardsiella ictaluri. Fish and Shellfish Immunology, 47 (1), pp. 595-605. https://doi.org/10.1016/j.fsi.2015.09.042
Article
Reyes-Lopez F, Romeo JS, Vallejos-Vidal E, Reyes-Cerpa S, Sandino AM, Tort L, MacKenzie S & Imarai M (2015) Differential immune gene expression profiles in susceptible and resistant full-sibling families of Atlantic salmon (Salmo salar) challenged with infectious pancreatic necrosis virus (IPNV). Developmental and Comparative Immunology, 53 (1), pp. 210-221. https://doi.org/10.1016/j.dci.2015.06.017
Article
Fitzer S, Vittert L, Bowman A, Kamenos NA, Phoenix VR & Cusack M (2015) Ocean acidification and temperature increase impact mussel shell shape and thickness: Problematic for protection?. Ecology and Evolution, 5 (21), pp. 4875-4884. https://doi.org/10.1002/ece3.1756
Article
Trumbic Z, Bekaert M, Taggart J, Bron J, Gharbi K & Mladineo I (2015) Development and validation of a mixed tissue oligonucleotide DNA microarray for Atlantic bluefin tuna, Thunnus thynnus (Linnaeus, 1758). BMC Genomics, 16, Art. No.: 1007. https://doi.org/10.1186/s12864-015-2208-7
Article
Faye O, Faye O, Soropogui B, Patel P, El Wahed AA, Loucoubar C, Fall G, Kiory D, Magassouba N, Keita S, Konde MK, Diallo AA, Koivogui L, Karlberg H & Weidmann M (2015) Development and deployment of a rapid recombinase polymerase amplification Ebola virus detection assay in Guinea in 2015. Eurosurveillance, 20 (44), Art. No.: 30053. http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=21289; https://doi.org/10.2807/1560-7917.ES.2015.20.44.30053
Article
Yehia N, Arafa A, El Wahed AA, El-Sanousi AA, Weidmann M & Shalaby MA (2015) Development of reverse transcription recombinase polymerase amplification assay for avian influenza H5N1 HA gene detection. Journal of Virological Methods, 223, pp. 45-49. https://doi.org/10.1016/j.jviromet.2015.07.011
Article
De Santis C, Taylor J, Martinez-Rubio L, Boltana S & Tocher DR (2015) Influence of Development and Dietary Phospholipid Content and Composition on Intestinal Transcriptome of Atlantic Salmon (Salmo salar). PLoS ONE, 10 (10), Art. No.: e0140964. https://doi.org/10.1371/journal.pone.0140964
Article
Xie D, Wang S, You C, Chen F, Tocher DR & Li Y (2015) Characteristics of LC-PUFA biosynthesis in marine herbivorous teleost Siganus canaliculatus under different ambient salinities. Aquaculture Nutrition, 21 (5), pp. 541-551. https://doi.org/10.1111/anu.12178
Article
Neuromuscular response differences to power vs strength back squat exercise in elite athletes
Brandon R, Howatson G, Strachan F & Hunter A (2015) Neuromuscular response differences to power vs strength back squat exercise in elite athletes. Scandinavian Journal of Medicine and Science in Sports, 25 (5), pp. 630-639. https://doi.org/10.1111/sms.12289
Article
Foster G, Whatmore AM, Dagleish MP, Baily J, Deaville R, Davison N, Koylass MS, Perrett LL, Stubberfield EJ, Reid RJ & Brownlow A (2015) Isolation of Brucella ceti from long-finned pilot whales (Globicephela melas) and a Sowerby‘s beaked whale (Mesoploden bidens). Journal of Wildlife Diseases, 51 (4), pp. 868-871. https://doi.org/10.7589/2014-04-112
Article
Leclercq E, Graham P & Migaud H (2015) Development of a water-stable agar-based diet for the supplementary feeding of cleaner fish ballan wrasse (Labrus bergylta) deployed within commercial Atlantic salmon (Salmon salar) net-pens. Animal Feed Science and Technology, 208, pp. 98-106. https://doi.org/10.1016/j.anifeedsci.2015.06.026
Article
Betancor M, Almaida P, Hernandez A & Tocher DR (2015) Effects of dietary fatty acids on mitochondrial phospholipid compositions, oxidative status and mitochondrial gene expression of zebrafish at different ages. Fish Physiology and Biochemistry, 41 (5), pp. 1187-1204. https://doi.org/10.1007/s10695-015-0079-0
Article
Sprague M, Walton J, Campbell P, Strachan F, Dick JR & Bell JG (2015) Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts. Food Chemistry, 185, pp. 413-421. https://doi.org/10.1016/j.foodchem.2015.03.150
Article
Diagnosing dengue virus infection: rapid tests and the role of micro/nanotechnologies
Zhang B, Salieb-Beugelaar GB, Nigo MM, Weidmann M & Hunziker P (2015) Diagnosing dengue virus infection: rapid tests and the role of micro/nanotechnologies. Nanomedicine: Nanotechnology, Biology and Medicine, 11 (7), pp. 1745-1761. https://doi.org/10.1016/j.nano.2015.05.009
Article
Vannuccini ML, Grassi G, Leaver M & Corsi I (2015) Combination effects of nano-TiO2 and 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) on biotransformation gene expression in the liver of European sea bass Dicentrarchus labrax. Comparative Biochemistry and Physiology - Part C: Toxicology and Pharmacology, 176-177, pp. 71-78. https://doi.org/10.1016/j.cbpc.2015.07.009
Article
Montero D, Terova G, Rimoldi S, Betancor M, Atalah E, Torrecillas S, Caballero MJ, Zamorano MJ & Izquierdo MS (2015) Modulation of the expression of components of the stress response by dietary arachidonic acid in European sea bass (Dicentrarchus labrax) larvae. Lipids, 50 (10), pp. 1029-1041. https://doi.org/10.1007/s11745-015-4057-1
Book Chapter
Mariculture: Aquaculture in the marine environment
Stead S (2015) Mariculture: Aquaculture in the marine environment. In: Smith HD, Luis Suárez de Vivero J & Agardy TS (eds.) Routledge Handbook of Ocean Resources and Management. 1 ed. Abingdon: Taylor and Francis, pp. 255-265. https://doi.org/10.4324/9780203115398
Article
Lamprianidou F, Telfer T & Ross L (2015) A model for optimization of the productivity and bioremediation efficiency of marine integrated multitrophic aquaculture. Estuarine, Coastal and Shelf Science, 164, pp. 253-264. https://doi.org/10.1016/j.ecss.2015.07.045
Article
Ferreira JG, Falconer L, Kittiwanich J, Ross L, Saurel C, Wellman K, Zhu C & Suvanachai P (2015) Analysis of production and environmental effects of Nile tilapia and white shrimp culture in Thailand. Aquaculture, 447, pp. 23-36. https://doi.org/10.1016/j.aquaculture.2014.08.042
Article
A revolution without people? Closing the people-policy gap in aquaculture development
Krause G, Brugere C, Diedrich A, Ebeling MW, Ferse SCA, Mikkelsen E, Pérez Agúndez JA, Stead SM, Stybel N & Troell M (2015) A revolution without people? Closing the people-policy gap in aquaculture development. Aquaculture, 447, pp. 44-55. https://doi.org/10.1016/j.aquaculture.2015.02.009