我要吃瓜

Article

Understanding farmed salmon imports and e-commerce consumer satisfaction in China: A text mining approach

Budhathoki M, Lincen L, Xu H, Zhang W, Li S, Newton R, Campbell D & Little D (2024) Understanding farmed salmon imports and e-commerce consumer satisfaction in China: A text mining approach. Journal of Agriculture and Food Research, 18, Art. No.: 101342. https://doi.org/10.1016/j.jafr.2024.101342

Article

Societal perceptions of aquaculture: Combining scoping review and media analysis

Budhathoki M, Tunca S, Martinez RL, Zhang W, Li S, Le Gallic B, Bruns? K, Sharma P, Eljasik P, Gyalog G, Panicz R & Little D (2024) Societal perceptions of aquaculture: Combining scoping review and media analysis. Reviews in Aquaculture, 16 (4), pp. 1879-1900. https://doi.org/10.1111/raq.12927

Article

Re-assessing thermal response of schistosomiasis transmission risk: Evidence for a higher thermal optimum than previously predicted

Aslan IH, Pourtois JD, Chamberlin AJ, Mitchell KR, Mari L, Lwiza KM, Wood CL, Mordecai EA, Yu A, Tuan R, Palasio RGS, Monteiro AMV, Little DC, Ozretich RW & Norman R (2024) Re-assessing thermal response of schistosomiasis transmission risk: Evidence for a higher thermal optimum than previously predicted. Coffeng LE (Editor) PLOS Neglected Tropical Diseases, 18 (6), Art. No.: e0011836. https://doi.org/10.1371/journal.pntd.0011836

Article

Wild fish consumption can balance nutrient retention in farmed fish

Willer DF, Newton R, Malcorps W, Kok B, Little D, Lofstedt A, de Roos B & Robinson JPW (2024) Wild fish consumption can balance nutrient retention in farmed fish. Nature Food, 5, pp. 221-229. https://doi.org/10.1038/s43016-024-00932-z

Article

Growing smaller fish for inclusive markets? Increasing stocking density and shortening the production cycle of Nile tilapia in cages on Lake Victoria

Kaminski AM, Pounds AM, McAdam B, Bostock J, Opiyo MA & Little DC (2024) Growing smaller fish for inclusive markets? Increasing stocking density and shortening the production cycle of Nile tilapia in cages on Lake Victoria. Aquaculture, 581, p. 740319. https://doi.org/10.1016/j.aquaculture.2023.740319

Article

Smallholder aquaculture diversifies livelihoods and diets thus improving food security status: evidence from northern Zambia

Kaminski AM, Cole SM, Johnson J, Thilsted SH, Lundeba M, Genschick S & Little DC (2024) Smallholder aquaculture diversifies livelihoods and diets thus improving food security status: evidence from northern Zambia. Agriculture & Food Security, 13 (1). https://doi.org/10.1186/s40066-023-00452-2

Article

Factors affecting the micronutrient status of adolescent girls living in complex agro-aquatic ecological zones of Bangladesh

Ara G, Little DC, Mamun A, De Roos B, Grieve E, Khanam M, Hasan SMT, Ireen S, Dilruba S, Bushra Boitchi A, Dijkhuizen MA, Ahmed T & Roos N (2023) Factors affecting the micronutrient status of adolescent girls living in complex agro-aquatic ecological zones of Bangladesh. Scientific Reports, 13, Art. No.: 6631. https://doi.org/10.1038/s41598-023-33636-8

Article

Evaluating the potential of innovations across aquaculture product value chains for poverty alleviation in Bangladesh and India

Bunting SW, Bostock J, Leschen W & Little DC (2023) Evaluating the potential of innovations across aquaculture product value chains for poverty alleviation in Bangladesh and India. Frontiers in Aquaculture, 2. https://www.frontiersin.org/articles/10.3389/faquc.2023.1111266/full; https://doi.org/10.3389/faquc.2023.1111266

Article

Life Cycle Inventories of marine ingredients

Newton RW, Maiolo S, Malcorps W & Little DC (2023) Life Cycle Inventories of marine ingredients. Aquaculture, 565, Art. No.: 739096. https://doi.org/10.1016/j.aquaculture.2022.739096

Article

Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide

Stetkiewicz S, Norman RA, Allison EH, Coffee P, Crumlish M, Eltholth M, Falconer L, Kaminski AM, Leschen W, McAdam B, Newton R, Pounds A, Schapper A, Young JA & Little DC (2022) Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide. Frontiers in Sustainable Food Systems, 5, Art. No.: 703152. https://doi.org/10.3389/fsufs.2021.703152

Article

Aquaculture will continue to depend more on land than sea

Zhang W, Belton B, Edwards P, Henriksson PJ, Little DC, Newton R & Troell M (2022) Aquaculture will continue to depend more on land than sea. Nature, 603, pp. E2-E4. https://doi.org/10.1038/s41586-021-04331-3

Article

Rural Consumer Preferences for Inland Fish and Their Substitutes in the Dry-Zone of Sri Lanka and Implications for Aquaculture Development

Murray FJ & Little DC (2022) Rural Consumer Preferences for Inland Fish and Their Substitutes in the Dry-Zone of Sri Lanka and Implications for Aquaculture Development. Frontiers in Sustainable Food Systems, 6, Art. No.: 867701. https://doi.org/10.3389/fsufs.2022.867701

Review

Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review

Budhathoki M, Campbell D, Belton B, Newton R, Li S, Zhang W & Little D (2022) Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review. Foods, 11 (24), Art. No.: 4043. https://doi.org/10.3390/foods11244043

Article

The feasibility of underutilised biomass streams for the production of insect-based feed ingredients: The case for whisky by-products and Scottish farmed salmon

Wehry GJE, Little DC, Newton RW & Bostock JC (2022) The feasibility of underutilised biomass streams for the production of insect-based feed ingredients: The case for whisky by-products and Scottish farmed salmon. Cleaner Engineering and Technology, 9, Art. No.: 100520. https://doi.org/10.1016/j.clet.2022.100520

Article

Mixed-sex Nile tilapia (Oreochromis niloticus) can perform competitively with mono-sex stocks in cage production

Bostock J, Albalat A, Bunting S, Turner WA, Mensah AD & Little DC (2022) Mixed-sex Nile tilapia (Oreochromis niloticus) can perform competitively with mono-sex stocks in cage production. Aquaculture, 557, Art. No.: 738315. https://doi.org/10.1016/j.aquaculture.2022.738315

Article

The vital roles of blue foods in the global food system

Tigchelaar M, Leape J, Micheli F, Allison EH, Basurto X, Bennett A, Bush SR, Cao L, Cheung WWL, Crona B, DeClerck F, Fanzo J, Gelcich S, Gephart JA & Little DC (2022) The vital roles of blue foods in the global food system. Global Food Security, 33, Art. No.: 100637. https://doi.org/10.1016/j.gfs.2022.100637

Article

The Role of Aquaculture and Capture Fisheries in Meeting Food and Nutrition Security: Testing a Nutrition-Sensitive Pond Polyculture Intervention in Rural Zambia

Kaminski AM, Little DC, Middleton L, Syapwaya M, Lundeba M, Johnson J, Huchzermeyer C & Thilsted SH (2022) The Role of Aquaculture and Capture Fisheries in Meeting Food and Nutrition Security: Testing a Nutrition-Sensitive Pond Polyculture Intervention in Rural Zambia. Foods, 11 (9), Art. No.: 1334. https://doi.org/10.3390/foods11091334

Article

More Than Fish - Framing Aquatic Animals within Sustainable Food Systems

Pounds A, Kaminski AM, Budhathoki M, Gudbrandsen O, Kok B, Horn S, Malcorps W, Mamun A, McGoohan A, Newton R, Ozretich R & Little DC (2022) More Than Fish - Framing Aquatic Animals within Sustainable Food Systems. Foods, 11 (10), Art. No.: 1413. https://doi.org/10.3390/foods11101413

Article

Comparative juvenile performance assessment of genetically improved Nile tilapia (Oreochromis niloticus L.) under commercial conditions in Bangladesh

Horn SJ, Haque MM, Barman BK & Little DC (2022) Comparative juvenile performance assessment of genetically improved Nile tilapia (Oreochromis niloticus L.) under commercial conditions in Bangladesh. Aquaculture Research, 53 (3), pp. 832-842. https://doi.org/10.1111/are.15619

Article

The Potential for Aquaculture to Reduce Poverty and Control Schistosomiasis in C?te d’Ivoire (Ivory Coast) during an Era of Climate Change: A Systematic Review

Ozretich RW, Wood CL, Allan F, Koumi AR, Norman R, Brierley AS, De Leo GA & Little DC (2022) The Potential for Aquaculture to Reduce Poverty and Control Schistosomiasis in C?te d’Ivoire (Ivory Coast) during an Era of Climate Change: A Systematic Review. Reviews in Fisheries Science and Aquaculture. https://doi.org/10.1080/23308249.2022.2039096

Article

A 20-Year Retrospective Review of Global Aquaculture

Naylor RL, Hardy RW, Buschmann AH, Bush SR, Cao L, Klinger DH, Little DC, Lubchenco J, Shumway SE & Troell M (2021) A 20-Year Retrospective Review of Global Aquaculture. Nature, 591, pp. 551-563. https://doi.org/10.1038/s41586-021-03308-6

Article

Scenarios for global aquaculture and its role in human nutrition

Gephart JA, Golden CD, Asche F, Belton B, Brugere C, Froehlich HE, Fry JP, Halpern BS, Hicks CC, Jones RC, Klinger DH, Little DC, McCauley DJ, Thilsted SH, Troell M & Allison EH (2021) Scenarios for global aquaculture and its role in human nutrition. Reviews in Fisheries Science and Aquaculture, 29 (1), pp. 122-138. https://doi.org/10.1080/23308249.2020.1782342

Addendum

Author Correction: A 20-year retrospective review of global aquaculture (Nature, (2021), 591, 7851, (551-563), 10.1038/s41586-021-03308-6)

Naylor RL, Hardy RW, Buschmann AH, Bush SR, Cao L, Klinger DH, Little DC, Lubchenco J, Shumway SE & Troell M (2021) Author Correction: A 20-year retrospective review of global aquaculture (Nature, (2021), 591, 7851, (551-563), 10.1038/s41586-021-03308-6). Nature, 593, Art. No.: E12. https://doi.org/10.1038/s41586-021-03508-0

Addendum

Publisher Correction: A 20-year retrospective review of global aquaculture

Naylor RL, Hardy RW, Buschmann AH, Bush SR, Cao L, Klinger DH, Little DC, Lubchenco J, Shumway SE & Troell M (2021) Publisher Correction: A 20-year retrospective review of global aquaculture. Addendum to: Naylor, R.L., Hardy, R.W., Buschmann, A.H. et al. A 20-year retrospective review of global aquaculture. Nature, (2021), 591, 7851, (551-563), 10.1038/s41586-021-03308-6). Nature, 595, Art. No.: E36. https://doi.org/10.1038/s41586-021-03736-4

Article

Harnessing the diversity of small-scale actors is key to the future of aquatic food systems

Short RE, Gelcich S, Little DC, Micheli F, Allison EH, Basurto X, Belton B, Brugere C, Bush SR, Cao L, Crona B, Cohen PJ, Defeo O, Edwards P & Kaminski AM (2021) Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nature Food, 2 (9), pp. 733-741. https://doi.org/10.1038/s43016-021-00363-0

Article

Blue Food Demand Across Geographic and Temporal Scales

Naylor RL, Kishore A, Sumaila UR, Issifu I, Hunter BP, Belton B, Bush SR, Cao L, Gelcich S, Gephart JA, Golden CD, Jonell M, Koehn JZ, Little DC, Thilsted SH, Tigchelaar M & Crona B (2021) Blue Food Demand Across Geographic and Temporal Scales. Nature Communications, 12, Art. No.: 5413. https://doi.org/10.1038/s41467-021-25516-4

Article

Aquatic Foods to Nourish Nations

Golden CD, Koehn JZ, Shepon A, Passarelli S, Free CM, Viana DF, Matthey H, Eurich JG, Gephart JA, Fluet-Chouinard E, Nyboer EA, Lynch AJ, Kjellevold M, Bromage S & Little DC (2021) Aquatic Foods to Nourish Nations. Nature, 598, pp. 315-320. https://doi.org/10.1038/s41586-021-03917-1

Article

Nutritional characterisation of European aquaculture processing by-products to facilitate strategic utilisation

Malcorps W, Newton RW, Sprague M, Glencross BD & Little DC (2021) Nutritional characterisation of European aquaculture processing by-products to facilitate strategic utilisation. Frontiers in Sustainable Food Systems, 5, Art. No.: 720595. https://doi.org/10.3389/fsufs.2021.720595

Addendum

Author Correction: Blue food demand across geographic and temporal scales

Naylor RL, Kishore A, Sumaila UR, Issifu I, Hunter BP, Belton B, Bush SR, Cao L, Gelcich S, Gephart JA, Golden CD, Jonell M, Koehn JZ, Little DC, Thilsted SH, Tigchelaar M & Crona B (2021) Author Correction: Blue food demand across geographic and temporal scales. Nature Communications, 12 (1), Art. No.: 5799. https://doi.org/10.1038/s41467-021-26063-8

Article

Export-driven, extensive coastal aquaculture can benefit nutritionally vulnerable people

Mamun A, Murray FJ, Sprague M, Mcadam BJ, Roos N, De Roos B, Pounds A & Little DC (2021) Export-driven, extensive coastal aquaculture can benefit nutritionally vulnerable people. Frontiers in Sustainable Food Systems, 5, Art. No.: 713140. https://doi.org/10.3389/fsufs.2021.713140

Addendum

Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems (Nature Food, (2021), 2, 9, (733-741), 10.1038/s43016-021-00363-0)

Short RE, Gelcich S, Little DC, Micheli F, Allison EH, Basurto X, Belton B, Brugere C, Bush SR, Cao L, Crona B, Cohen PJ, Defeo O, Edwards P & Kaminski AM (2021) Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems (Nature Food, (2021), 2, 9, (733-741), 10.1038/s43016-021-00363-0). Nature Food, 2, Art. No.: 828. https://doi.org/10.1038/s43016-021-00396-5

Article

Global Seafood Trade: Insights in Sustainability Messaging and Claims of the Major Producing and Consuming Regions

Malcorps W, Newton RW, Maiolo S, Eltholth M, Zhu C, Zhang W, Li S, Tlusty M & Little DC (2021) Global Seafood Trade: Insights in Sustainability Messaging and Claims of the Major Producing and Consuming Regions. Sustainability, 13 (21), Art. No.: 11720. https://doi.org/10.3390/su132111720

Article

Intensification, regulation and diversification: the changing face of inland aquaculture in China

Newton R, Zhang W, Xian Z, McAdam B & Little DC (2021) Intensification, regulation and diversification: the changing face of inland aquaculture in China. AMBIO: A Journal of the Human Environment, 50 (9), pp. 1739-1756. https://doi.org/10.1007/s13280-021-01503-3

Newspaper / Magazine

How fish can still be part of a more sustainable food future

Little DC & Newton R (2021) How fish can still be part of a more sustainable food future. The Conversation. 22.09.2021.

Article

Opportunities and limitations for the introduction of circular economy principles in EU aquaculture based on the regulatory framework

Regueiro L, Newton R, Soula M, Mendez D, Kok B, Little DC, Pastres R, Johansen J & Ferreira M (2021) Opportunities and limitations for the introduction of circular economy principles in EU aquaculture based on the regulatory framework. Journal of Industrial Ecology. https://doi.org/10.1111/jiec.13188

Article

COVID-19 impacts and adaptations in Asia and Africa's aquatic food value chains

Belton B, Rosen L, Middleton L, Ghazali S, Mamun A, Shieh J, Noronha HS, Dhar G, Ilyas M, Price C, Nasr-Allah A, Elsira I, Baliarsingh BK, Bostock J & Little DC (2021) COVID-19 impacts and adaptations in Asia and Africa's aquatic food value chains. Marine Policy, 129, Art. No.: 104523. https://doi.org/10.1016/j.marpol.2021.104523

Article

Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

Desbois AP, Garza M, Eltholth M, Hegazy YM, Mateus A, Adams A, Little DC, H?g E, Mohan CV, Ali SE & Brunton LA (2021) Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt. Aquaculture, 540, Art. No.: 736735. https://doi.org/10.1016/j.aquaculture.2021.736735

Letter

Managing aquaculture in multi-use freshwater bodies: the case of Jatiluhur reservoir

Taskov D, Telfer T, Bengtson D, Rice MA, Little DC & Murray F (2021) Managing aquaculture in multi-use freshwater bodies: the case of Jatiluhur reservoir. Environmental Research Letters, 16 (4), Art. No.: 044022. https://doi.org/10.1088/1748-9326/abe009

Article

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

Love DC, Allison EH, Asche F, Belton B, Cottrell RS, Froehlich HE, Gephart JA, Hicks CC, Little DC, Nussbaumer EM, Pinto da Silva P, Poulain F, Rubio A, Stoll JS & Tlusty MF (2021) Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system. Global Food Security, 28, Art. No.: 100494. https://doi.org/10.1016/j.gfs.2021.100494

Article

Increased robustness of postlarvae and juveniles from non-ablated Pacific whiteleg shrimp, Penaeus vannamei, broodstock post-challenged with pathogenic isolates of Vibrio parahaemolyticus (VpAHPND) and white spot disease (WSD)

Zacarias S, Fegan D, Wangsoontorn S, Yamuen N, Limakom T, Carboni S, Davie A, Metselaar M, Little DC & Shinn AP (2021) Increased robustness of postlarvae and juveniles from non-ablated Pacific whiteleg shrimp, Penaeus vannamei, broodstock post-challenged with pathogenic isolates of Vibrio parahaemolyticus (VpAHPND) and white spot disease (WSD). Aquaculture, 532, Art. No.: 736033. https://doi.org/10.1016/j.aquaculture.2020.736033

Article

Implementing aquaculture technology and innovation platforms in Asia

Bush SR, Pauwelussen A, Badia P, Kruk S, Little DC, Luong LT, Newton R, Nhan DT, Rahman MM, Sorgeloos P & Sung YY (2021) Implementing aquaculture technology and innovation platforms in Asia. Aquaculture, 530, Art. No.: 735822. https://doi.org/10.1016/j.aquaculture.2020.735822

Article

Integrating insect frass biofertilisers into sustainable peri-urban agro-food systems

Quilliam R, Nuku-Adeku C, Maquart P, Little DC, Newton R & Murray F (2020) Integrating insect frass biofertilisers into sustainable peri-urban agro-food systems. Journal of Insects as Food and Feed, 6 (3), pp. 315 - 322. https://doi.org/10.3920/JIFF2019.0049

Article

Linkages of agroecosystems producing farmed seafood on food security, nutritional status and adolescent health in Bangladesh

de Roos B, Roos N, Ara G, Ahmed T, Mamun A, Sneddon AA, Murray F, Grieve E & Little DC (2020) Linkages of agroecosystems producing farmed seafood on food security, nutritional status and adolescent health in Bangladesh. Maternal and Child Nutrition, 16 (S3), Art. No.: e13017. https://doi.org/10.1111/mcn.13017

Article

Farming fish in the sea will not nourish the world

Belton B, Little DC, Zhang W, Edwards P, Skladany M & Thilsted SH (2020) Farming fish in the sea will not nourish the world. Nature Communications, 11, Art. No.: 5804. https://doi.org/10.1038/s41467-020-19679-9

Article

Fish as feed: Using economic allocation to quantify the Fish in : Fish out ratio of major fed aquaculture species

Kok B, Malcorps W, Tlusty MF, Eltholth MM, Auchterlonie NA, Little DC, Harmsen R, Newton RW & Davies SJ (2020) Fish as feed: Using economic allocation to quantify the Fish in : Fish out ratio of major fed aquaculture species. Aquaculture, 528, Art. No.: 735474. https://doi.org/10.1016/j.aquaculture.2020.735474

Article

A review of inclusive business models and their application in aquaculture development

Kaminski AM, Kruijssen F, Cole SM, Beveridge MCM, Dawson C, Mohan CV, Suri S, Karim M, Chen OL, Phillips MJ, Downing W, Weirowski F, Genschick S, Tran N, Rogers W & Little DC (2020) A review of inclusive business models and their application in aquaculture development. Reviews in Aquaculture, 12 (3), pp. 1881-1902. https://doi.org/10.1111/raq.12415

Article

Fishing for feed in China: Facts, impacts and implications

Zhang W, Liu M, Sadovy de Mitcheson Y, Cao L, Leadbitter D, Newton R, Little DC, Li S, Yang Y, Chen X & Zhou W (2020) Fishing for feed in China: Facts, impacts and implications. Fish and Fisheries, 21 (1), pp. 47-62. https://doi.org/10.1111/faf.12414

Research Report

Farmed fish welfare practices: salmon farming as a case study

Rey S, Little DC & Ellis M (2019) Farmed fish welfare practices: salmon farming as a case study. Global Aquaculture Alliance. Global Aquaculture Alliance. https://www.aquaculturealliance.org/wp-content/uploads/2020/05/FarmedFishWelfarePractices_26_May_2020.pdf

Article

Reframing the sustainable seafood narrative

Tlusty MF, Tyedmers P, Bailey M, Ziegler F, Henriksson PJG, Bene C, Bush S, Newton R, Asche F, Little DC, Troell M & Jonell M (2019) Reframing the sustainable seafood narrative. Global Environmental Change, 59, Art. No.: 101991. https://doi.org/10.1016/j.gloenvcha.2019.101991

Article

Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh

de Roos B, Roos N, Mamun A, Ahmed T, Sneddon AA, Murray F, Grieve E & Little DC (2019) Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh. Public Health Nutrition, 22 (16), pp. 2941-2949. https://doi.org/10.1017/s1368980019002295

Research Report

Farmed fish welfare practices: salmon farming as a case study

Rey Planellas S, Ellis M & Little DC (2019) Farmed fish welfare practices: salmon farming as a case study [Salmon welfare]. Global Aquaculture Aliance. USA. https://www.aquaculturealliance.org/wp-content/uploads/2020/05/FarmedFishWelfarePractices_26_May_2020.pdf

Article

Misunderstandings, myths and mantras in aquaculture: Its contribution to world food supplies has been systematically over reported

Edwards P, Zhang W, Belton B & Little DC (2019) Misunderstandings, myths and mantras in aquaculture: Its contribution to world food supplies has been systematically over reported. Marine Policy, 106, Art. No.: 103547. https://doi.org/10.1016/j.marpol.2019.103547

Newspaper / Magazine

Farmed salmon is now a staple in diets - but what they eat matters too

Little DC & Newton R (2019) Farmed salmon is now a staple in diets - but what they eat matters too. The Conversation. 11.06.2019.

Article

Will fish be part of future healthy and sustainable diets?

Bogard JR, Farmery AK, Little DC, Fulton EA & Cook M (2019) Will fish be part of future healthy and sustainable diets?. The Lancet Planetary Health, 3 (4), pp. e159-e160. https://doi.org/10.1016/s2542-5196%2819%2930018-x

Article

Reproductive performance and offspring quality of non-ablated Pacific white shrimp (Litopenaeus vannamei) under intensive commercial scale conditions

Zacarias S, Carboni S, Davie A & Little DC (2019) Reproductive performance and offspring quality of non-ablated Pacific white shrimp (Litopenaeus vannamei) under intensive commercial scale conditions. Aquaculture, 503, pp. 460-466. https://doi.org/10.1016/j.aquaculture.2019.01.018

Article

Assessment and communication of the toxicological risk of consuming shrimp in the EU

Newton R, Zhang W, Leaver M, Murray F & Little DC (2019) Assessment and communication of the toxicological risk of consuming shrimp in the EU. Aquaculture, 500, pp. 148-159. https://doi.org/10.1016/j.aquaculture.2018.10.006

Article

Emerging trends in aquaculture value chain research

Bush SR, Belton B, Little DC & Islam MS (2019) Emerging trends in aquaculture value chain research. Aquaculture, 498, pp. 428-434. https://doi.org/10.1016/j.aquaculture.2018.08.077

Article

From seafood waste to active seafood packaging: An emerging opportunity of the circular economy

de la Caba K, Guerrero P, Trung TS, Cruz M, Kerry JP, Fluhr J, Maurer M, Kruijssen F, Albalat A, Bunting S, Burt S, Little DC & Newton R (2019) From seafood waste to active seafood packaging: An emerging opportunity of the circular economy. Journal of Cleaner Production, 208, pp. 86-98. https://doi.org/10.1016/j.jclepro.2018.09.164

Article

Prophylactic properties of biofloc- or Nile tilapia-conditioned water against Vibrio parahaemolyticus infection of whiteleg shrimp (Penaeus vannamei)

Sajali USBA, Atkinson NL, Desbois AP, Little DC, Murray FJ & Shinn AP (2019) Prophylactic properties of biofloc- or Nile tilapia-conditioned water against Vibrio parahaemolyticus infection of whiteleg shrimp (Penaeus vannamei). Aquaculture, 498, pp. 496-502. https://doi.org/10.1016/j.aquaculture.2018.09.002

Commentary

Commentary: comparing efficiency in aquatic and terrestrial animal production systems

Tlusty M, Tyedmers P, Ziegler F, Jonell M, Henriksson P, Newton R, Little DC, Fry JP, Love D & Cao L (2018) Commentary: comparing efficiency in aquatic and terrestrial animal production systems. Commentary on: Fry J P, Mailloux N A, Love D C, Milli M C and Cao L 2018a Feed conversion efficiency in aquaculture: do we measure it correctly? Environ. Res. Lett. 13 24017. Environmental Research Letters, 13 (12), Art. No.: 128001. https://doi.org/10.1088/1748-9326/aae945

Article

Sustainable intensification of aquaculture value chains between Asia and Europe: A framework for understanding impacts and challenges

Little DC, Young JA, Zhang W, Newton RW, Al Mamun A & Murray FJ (2018) Sustainable intensification of aquaculture value chains between Asia and Europe: A framework for understanding impacts and challenges. Aquaculture, 493, pp. 338-354. https://doi.org/10.1016/j.aquaculture.2017.12.033

Article

Global standardization and local complexity. A case study of an aquaculture system in Pampanga delta, Philippines

Mialhe F, Morales J, Dubuisson-Quellier S, Vagneron I, Dabbadie L & Little DC (2018) Global standardization and local complexity. A case study of an aquaculture system in Pampanga delta, Philippines. Aquaculture, 493, pp. 365-375. https://doi.org/10.1016/j.aquaculture.2017.09.043

Article

Mapping the impacts of farmed Scottish salmon from a Life Cycle perspective

Newton R & Little DC (2018) Mapping the impacts of farmed Scottish salmon from a Life Cycle perspective. International Journal of Life Cycle Assessment, 23 (5), pp. 1018-1029. https://doi.org/10.1007/s11367-017-1386-8

Article

The rise of aquaculture by-products: Increasing food production, value, and sustainability through strategic utilisation

Stevens JR, Newton R, Tlusty M & Little DC (2018) The rise of aquaculture by-products: Increasing food production, value, and sustainability through strategic utilisation. Marine Policy, 90, pp. 115-124. https://doi.org/10.1016/j.marpol.2017.12.027

Article

Not just for the wealthy: Rethinking farmed fish consumption in the Global South

Belton B, Bush SR & Little DC (2018) Not just for the wealthy: Rethinking farmed fish consumption in the Global South. Global Food Security, 16, pp. 85-92. https://doi.org/10.1016/j.gfs.2017.10.005

Newspaper / Magazine

Let them eat carp: Fish farms are helping to fight hunger

Belton B, Little DC & Bush SR (2018) Let them eat carp: Fish farms are helping to fight hunger. The Conversation. 08.03.2018. https://theconversation.com/let-them-eat-carp-fish-farms-are-helping-to-fight-hunger-90421

Article

Growth performance, feed utilisation and body composition of advanced nursing Nile tilapia (Oreochromis niloticus) fed diets containing Black Soldier Fly (Hermetia illucens) larvae meal

Devic E, Leschen W, Murray F & Little DC (2018) Growth performance, feed utilisation and body composition of advanced nursing Nile tilapia (Oreochromis niloticus) fed diets containing Black Soldier Fly (Hermetia illucens) larvae meal. Aquaculture Nutrition, 24 (1), pp. 416-423. https://doi.org/10.1111/anu.12573

Article

The impacts of integrated homestead pond-dike systems in relation to production, consumption and seasonality in central north Bangladesh

Karim M & Little DC (2018) The impacts of integrated homestead pond-dike systems in relation to production, consumption and seasonality in central north Bangladesh. Aquaculture Research, 49 (1), pp. 313-334. https://doi.org/10.1111/are.13462

Article

Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures

Roos E, Bajzelj B, Smith P, Patel M, Little DC & Garnett T (2017) Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures. Global Environmental Change, 47, pp. 1-12. https://doi.org/10.1016/j.gloenvcha.2017.09.001

Article

A comparative analysis of four internationally traded farmed seafood commodities in China: domestic and international markets as key drivers

Zhang W, Murray F, Liu L & Little DC (2017) A comparative analysis of four internationally traded farmed seafood commodities in China: domestic and international markets as key drivers. Reviews in Aquaculture, 9 (2), pp. 157-178. https://doi.org/10.1111/raq.12110

Article

Protein futures for Western Europe: potential land use and climate impacts in 2050

Roos E, Bajzelj B, Smith P, Patel M, Little DC & Garnett T (2017) Protein futures for Western Europe: potential land use and climate impacts in 2050. Regional Environmental Change, 17 (2), pp. 367-377. https://doi.org/10.1007/s10113-016-1013-4

Article

Opportunity for marine fisheries reform in China

Cao L, Chen Y, Dong S, Hanson A, Huang B, Leadbitter D, Little DC, Pikitch EK, Qiu Y, de Mitcheson YS, Sumaila UR, Williams M, Xue G, Ye Y & Zhang W (2017) Opportunity for marine fisheries reform in China. Proceedings of the National Academy of Sciences, 114 (3), pp. 435-442. https://doi.org/10.1073/pnas.1616583114

Book Chapter

Aquaculture Technologies for Food Security

Little DC & Bunting SW (2016) Aquaculture Technologies for Food Security. In: Madramootoo C (ed.) Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis. Woodhead Publishing series in Food Science, Technology and Nutrition. Cambridge: Elsevier, pp. 93-113. http://www.sciencedirect.com/science/article/pii/B9781782423355000056

Letter

Aquaculture: Are farmed fish just for the wealthy?

Belton B, Bush SR & Little DC (2016) Aquaculture: Are farmed fish just for the wealthy?. Nature, 538 (7624), p. 171. https://doi.org/10.1038/538171d

Conference Paper (published)

Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential

Little DC, Newton R & Beveridge MCM (2016) Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential. In: volume 75. Conference on ‘The future of animal products in the human diet: health and environmental concerns’, Symposium 3: Alternatives to meat, Nottingham, 06.07.2015-09.07.2015. Cambridge University Press (CUP), pp. 274-286. https://doi.org/10.1017/S0029665116000665

Article

Effects of b-xylanase and 6-phytase on digestibility, trace mineral utilisation and growth in juvenile red tilapia, Oreochromis niloticus (Linnaeus, 1758) x O. mossambicus (Peters, 1852), fed declining fishmeal diets

Wallace JL, Murray F & Little DC (2016) Effects of b-xylanase and 6-phytase on digestibility, trace mineral utilisation and growth in juvenile red tilapia, Oreochromis niloticus (Linnaeus, 1758) x O. mossambicus (Peters, 1852), fed declining fishmeal diets. Journal of Applied Ichthyology, 32 (3), pp. 471-479. https://doi.org/10.1111/jai.13055

Article

Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence

Bene C, Arthur R, Arthur R, Norbury H, Allison EH, Beveridge MCM, Bush SR, Campling L, Little DC, Leschen W, Squires D, Thilsted SH, Troell M & Williams M (2016) Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence. World Development, 79, pp. 177-196. https://doi.org/10.1016/j.worlddev.2015.11.007

Research Report

Lean, green, mean, obscene…? What is efficiency? And is it sustainable? Animal production and consumption reconsidered

Garnett T, Roos E & Little DC (2015) Lean, green, mean, obscene…? What is efficiency? And is it sustainable? Animal production and consumption reconsidered. Food Climate Research Network (FCRN). http://www.fcrn.org.uk/sites/default/files/fcrn_lmgo.pdf

Book Chapter

Urban aquaculture for resilient food systems

Bunting SW & Little DC (2015) Urban aquaculture for resilient food systems. In: de Zeeuw H & Drechsel P (eds.) Cities and Agriculture: Developing Resilient Urban Food Systems. Earthscan and Agriculture Series. Abingdon: Routledge, pp. 312-335. http://www.ruaf.org/publications/cities-and-agriculture-developing-resilient-urban-food-systems

Research Report

A Risk Benefit Analysis of Mariculture as a means to Reduce the Impacts of Terrestrial Production of Food and Energy

Roberts CA, Newton R, Bostock J, Prescott S, Honey DJ, Telfer T, Walmsley SF, Little DC & Hull SC (2015) A Risk Benefit Analysis of Mariculture as a means to Reduce the Impacts of Terrestrial Production of Food and Energy. Scottish Aquaculture Research Forum; World Wildlife Fund for Nature (WWF) SARF Project Reports, SARF106. Scottish Aquaculture Research Forum. http://www.sarf.org.uk/cms-assets/documents/232492-618987.sarf106.pdf

Article

Comparison of Asian Aquaculture Products by Use of Statistically Supported Life Cycle Assessment

Henriksson PJG, Rico A, Zhang W, Ahmad-Al-Nahid S, Newton R, Phan LT, Zhang Z, Jaithiang J, Dao HM, Phu TM, Little DC, Murray F, Satapornvanit K, Liu L & Liu Q (2015) Comparison of Asian Aquaculture Products by Use of Statistically Supported Life Cycle Assessment. Environmental Science and Technology, 49 (24), pp. 14176-14183. https://doi.org/10.1021/acs.est.5b04634

Article

Perspectives on the Utilization of Aquaculture Coproduct in Europe and Asia: Prospects for Value Addition and Improved Resource Efficiency

Newton R, Telfer T & Little DC (2014) Perspectives on the Utilization of Aquaculture Coproduct in Europe and Asia: Prospects for Value Addition and Improved Resource Efficiency. Critical Reviews in Food Science and Nutrition, 54 (4), pp. 495-510. https://doi.org/10.1080/10408398.2011.588349

Book Chapter

Scoping the potential role of aquaponics in addressing challenges posed by the food-water-energy nexus using the Maltese Islands as a case-study

Borg M, Little DC, Telfer T & Price C (2014) Scoping the potential role of aquaponics in addressing challenges posed by the food-water-energy nexus using the Maltese Islands as a case-study. In: Blok C, van Os E & Voogt W (eds.) International Symposium on Growing Media and Soilless Cultivation. ISHS Acta Horticulturae, 1034. Leuven, Belgium: International Society for Horticultural Science (ISHS), pp. 163-168. http://www.actahort.org/books/1034/1034_19.htm

Article

Impacts of decentralized fish fingerling production in irrigated ricefields in Northwest Bangladesh

Haque MM, Little DC, Barman BK, Wahab MA & Telfer T (2014) Impacts of decentralized fish fingerling production in irrigated ricefields in Northwest Bangladesh. Aquaculture Research, 45 (4), pp. 655-674. https://doi.org/10.1111/are.12000

Conference Paper (published)

Modeling the substitution of fishmeal by maggot-meal in Tilapia feeds - case of a commercial production farm in West Africa

Devic E, Little DC, Leschen W & Jauncey K (2013) Modeling the substitution of fishmeal by maggot-meal in Tilapia feeds - case of a commercial production farm in West Africa. In: Hulata G (ed.) ISTA10 Special Issue. 10th International Symposium on Tilapia in Aquaculture - ISTA10, Jerusalem, Israel, 06.10.2013-10.10.2016. Jerusalem: Society of Israeli Aquaculture, p. 1054. http://www.siamb.org.il/Content_siamb/editor/ista10.2013.1054.Devic.pdf

Article

Certify sustainable aquaculture?

Bush SR, Belton B, Hall D, Vandergeest P, Murray F, Ponte S, Oosterveer P, Islam MS, Mol APJ, Hatanaka M, Kruijssen F, Ha TTT, Little DC & Kusumawati R (2013) Certify sustainable aquaculture?. Science, 341 (6150), pp. 1067-1068. https://doi.org/10.1126/science.1237314

Article

Scoping a Public Health Impact Assessment of Aquaculture with Particular Reference to Tilapia in the UK

Watterson A, Little DC, Young J, Murray F, Doi L, Boyd K & Azim E (2012) Scoping a Public Health Impact Assessment of Aquaculture with Particular Reference to Tilapia in the UK. ISRN Public Health, 2012, Article ID: 203796. http://www.isrn.com/journals/ph/2012/203796/; https://doi.org/10.5402/2012/203796

Article

Whitefish Wars: Pangasius, politics and consumer confusion in Europe

Little DC, Bush SR, Belton B, Phuong NT, Young J & Murray F (2012) Whitefish Wars: Pangasius, politics and consumer confusion in Europe. Marine Policy, 36 (3), pp. 738-745. https://doi.org/10.1016/j.marpol.2011.10.006

Article

The social relations of catfish production in Vietnam

Belton B, Little DC & Sinh LX (2011) The social relations of catfish production in Vietnam. Geoforum, 42 (5), pp. 567-577. https://doi.org/10.1016/j.geoforum.2011.02.008

Article

Immanent and Interventionist Inland Asian Aquaculture Development and its Outcomes

Belton B & Little DC (2011) Immanent and Interventionist Inland Asian Aquaculture Development and its Outcomes. Development Policy Review, 29 (4), pp. 459-484. https://doi.org/10.1111/j.1467-7679.2011.00542.x

Article

Use of hapas to produce Nile tilapia (Oreochromis niloticus L.) seed in household foodfish ponds: A participatory trial with small-scale farming households in Northwest Bangladesh

Barman BK & Little DC (2011) Use of hapas to produce Nile tilapia (Oreochromis niloticus L.) seed in household foodfish ponds: A participatory trial with small-scale farming households in Northwest Bangladesh. Aquaculture, 317 (1-4), pp. 214-222. https://doi.org/10.1016/j.aquaculture.2011.04.005

Article

Certifying catfish in Vietnam and Bangladesh: Who will make the grade and will it matter?

Belton B, Haque MM, Little DC & Sinh LX (2011) Certifying catfish in Vietnam and Bangladesh: Who will make the grade and will it matter?. Food Policy, 36 (2), pp. 289-299. https://doi.org/10.1016/j.foodpol.2010.11.027

Article

Enhancing benefits from polycultures including tilapia (Oreochromis niloticus) within integrated pond-dike systems: A participatory trial with households of varying socio-economic level in rural and pen-urban areas of Bangladesh

Karim M, Little DC, Kabir MS, Verdegem M, Telfer T & Wahab MA (2011) Enhancing benefits from polycultures including tilapia (Oreochromis niloticus) within integrated pond-dike systems: A participatory trial with households of varying socio-economic level in rural and pen-urban areas of Bangladesh. Aquaculture, 314 (1-4), pp. 225-235. https://doi.org/10.1016/j.aquaculture.2011.01.027

Article

Aquaculture: Global status and trends

Bostock J, McAndrew B, Richards R, Jauncey K, Telfer T, Lorenzen K, Little DC, Ross L, Handisyde N, Gatward I & Corner R (2010) Aquaculture: Global status and trends. Proceedings of the Royal Society B: Biological Sciences, 365 (1554), pp. 2897-2912. https://doi.org/10.1098/rstb.2010.0170

Conference Paper (published)

Growing the wealth of aquaculture

Muir J, Little DC, Young J & Bostock J (2010) Growing the wealth of aquaculture. In: Advancing the aquaculture agenda: Workshop proceedings. Advancing the Aquaculture Agenda: Policies to Ensure a Sustainable Aquaculture Sector, Paris, 15.04.2010-16.04.2010. Paris, France: OECD Publishing, pp. 39-107. http://dx.doi.org/10.1787/9789264088726-7-en

Book Review

Success stories in Asian aquaculture

Little DC (2010) Success stories in Asian aquaculture. Review of:
edited by Sena S. De Silva and F. Brian Davy, Dordrecht: Springer, 2010, 214 pp. ISBN 978-90-481-3085-6. Aquaculture, 306 (1-4), pp. 24-26. https://doi.org/10.1016/j.aquaculture.2010.05.013

Article

The adoption process of ricefield-based fish seed production in Northwest Bangladesh: An understanding through quantitative and qualitative investigation

Haque MM, Little DC, Barman BK & Wahab MA (2010) The adoption process of ricefield-based fish seed production in Northwest Bangladesh: An understanding through quantitative and qualitative investigation. Journal of Agricultural Education and Extension, 16 (2), pp. 161-177. http://www.scopus.com/inward/record.url?partnerID=yv4JPVwI&eid=2-s2.0-79958015688&md5=d604410c64516fa8dc295267026931bc; https://doi.org/10.1080/13892241003651415

Article

The nutritional value of lipids in various tropical aquatic animals from rice-fish farming systems in northeast Thailand

Karapanagiotidis IT, Yakupitiyage A, Little DC, Bell M & Mente E (2010) The nutritional value of lipids in various tropical aquatic animals from rice-fish farming systems in northeast Thailand. Journal of Food Composition and Analysis, 23 (1), pp. 1-8. https://doi.org/10.1016/j.jfca.2009.08.001

Article

Passing the Panda Standard: A TAD Off the Mark?

Belton B, Murray F, Young J, Telfer T & Little DC (2010) Passing the Panda Standard: A TAD Off the Mark?. AMBIO: A Journal of the Human Environment, 39 (1), pp. 2-13. http://www.springerlink.com/content/0044-7447/; https://doi.org/10.1007/s13280-009-0009-4

Article

Growing Green: the emergent role of non-tilapia attributes in marketing tilapia

Young J, Little DC, Watterson A, Murray F, Boyd K, Leschen W & Kodithuwakku S (2010) Growing Green: the emergent role of non-tilapia attributes in marketing tilapia. Aquaculture Economics and Management, 14 (1), pp. 63-79. http://www.informaworld.com/smpp/title~db=all~content=t716100763; https://doi.org/10.1080/13657300903566886