Newspaper / Magazine
Details
Citation
Little DC & Newton R (2021) How fish can still be part of a more sustainable food future. The Conversation. 22.09.2021.
Abstract
First paragraph: If you want to reduce your personal impact on the environment, cutting back on eating animal products is one of the simplest things you can do. But becoming vegan and eating only plants is unlikely to be an appropriate solution for everyone in the world.
Keywords
Diet; Fishing; Healthy eating;
Notes
https://theconversation.com/how-fish-can-still-be-part-of-a-more-sustainable-food-future-167944
| Status | Published |
|---|---|
| Publication date | 22/09/2021 |
| Publication date online | 22/09/2021 |
| URL | |
| Publisher | The Conversation Trust |
| Place of publication | London |
People (2)
Professor, Institute of Aquaculture
Lecturer in Resilient Food Systems, Institute of Aquaculture