我要吃瓜

Article

Inclusion of oil from transgenic Camelina sativa in feed effectively supplies EPA and DHA to Atlantic salmon (Salmo salar) grown to market size in seawater pens

Tocher DR, Sprague M, Han L, Sayanova O, Norambuena F, Napier JA & Betancor MB (2024) Inclusion of oil from transgenic Camelina sativa in feed effectively supplies EPA and DHA to Atlantic salmon (Salmo salar) grown to market size in seawater pens. Food Chemistry.

Article

Molecular Antioxidant Functions are Enhanced in Atlantic Bluefin Tuna (Thunnus Thynnus, L.) Larvae Fed Selenium Enriched Rotifers Brachionus Rotundiformis

Wischhusen P, Betancor MB, Sprague M, Ortega A, de la Gándara F, Tocher DR & Mourente G (2023) Molecular Antioxidant Functions are Enhanced in Atlantic Bluefin Tuna (Thunnus Thynnus, L.) Larvae Fed Selenium Enriched Rotifers Brachionus Rotundiformis. Antioxidants, 12 (1), Art. No.: 26. https://doi.org/10.3390/antiox12010026

Article

Oils Derived from GM Crops as Sustainable Solutions to the Supply of Long-Chain Omega-3 for On-Growing Atlantic Bluefin Tuna (Thunnus thynnus L.)

Betancor MB, Sprague M, González-Silvera D, Ortega A, de la Gándara F, Gong X, Napier JA, Tocher DR & Mourente G (2022) Oils Derived from GM Crops as Sustainable Solutions to the Supply of Long-Chain Omega-3 for On-Growing Atlantic Bluefin Tuna (Thunnus thynnus L.). Fishes, 7 (6), Art. No.: 366. https://doi.org/10.3390/fishes7060366

Article

Stable isotope and fatty acid analysis reveal the ability of sea cucumbers to use fish farm waste in integrated multi-trophic aquaculture

Cutajar K, Falconer L, Massa-Gallucci A, Cox RE, Schenke L, Bardócz T, Andolina C, Signa G, Vizzini S, Sprague M & Telfer TC (2022) Stable isotope and fatty acid analysis reveal the ability of sea cucumbers to use fish farm waste in integrated multi-trophic aquaculture. Journal of Environmental Management, 318, Art. No.: 115511. https://doi.org/10.1016/j.jenvman.2022.115511

Article

Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK Dietary Iodine Intake

Sprague M, Chau TC & Givens DI (2022) Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK Dietary Iodine Intake. Nutrients, 14 (1), Art. No.: 195. https://doi.org/10.3390/nu14010195

Article

Export-driven, extensive coastal aquaculture can benefit nutritionally vulnerable people

Mamun A, Murray FJ, Sprague M, Mcadam BJ, Roos N, De Roos B, Pounds A & Little DC (2021) Export-driven, extensive coastal aquaculture can benefit nutritionally vulnerable people. Frontiers in Sustainable Food Systems, 5, Art. No.: 713140. https://doi.org/10.3389/fsufs.2021.713140

Article

Nutritional characterisation of European aquaculture processing by-products to facilitate strategic utilisation

Malcorps W, Newton RW, Sprague M, Glencross BD & Little DC (2021) Nutritional characterisation of European aquaculture processing by-products to facilitate strategic utilisation. Frontiers in Sustainable Food Systems, 5, Art. No.: 720595. https://doi.org/10.3389/fsufs.2021.720595

Article

Fatty acid and lipid class composition in cutaneous mucus of Atlantic salmon, Salmo salar (L.)

Sprague M & Desbois AP (2021) Fatty acid and lipid class composition in cutaneous mucus of Atlantic salmon, Salmo salar (L.). Aquaculture Research, 52 (12), pp. 6808-6813. https://doi.org/10.1111/are.15512

Article

Oil from transgenic Camelina sativa as a source of EPA and DHA in feed for European sea bass (Dicentrarchus labrax L.)

Betancor M, MacEwan A, Sprague M, Gong X, Montero D, Han L, Napier J, Norambuena F, Izquierdo M & Tocher D (2021) Oil from transgenic Camelina sativa as a source of EPA and DHA in feed for European sea bass (Dicentrarchus labrax L.). Aquaculture, 530, Art. No.: 735759. https://doi.org/10.1016/j.aquaculture.2020.735759

Article

European lobsters utilise Atlantic salmon wastes in coastal integrated multi-trophic aquaculture systems

Baltadakis A, Casserly J, Falconer L, Sprague M & Telfer TC (2020) European lobsters utilise Atlantic salmon wastes in coastal integrated multi-trophic aquaculture systems. Aquaculture Environment Interactions, 12, pp. 485-494. https://doi.org/10.3354/aei00378

Article

Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents

Sprague M, Fawcett S, Betancor M, Struthers W & Tocher D (2020) Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents. Journal of Food Composition and Analysis, 94, Art. No.: 103618. https://doi.org/10.1016/j.jfca.2020.103618

Article

Can mesopelagic mixed layers be used as feed sources for salmon aquaculture?

Olsen RE, Strand E, Melle W, N?rsteb? J, Lall S, Ring? E, Tocher DR & Sprague M (2020) Can mesopelagic mixed layers be used as feed sources for salmon aquaculture?. Deep Sea Research Part II: Topical Studies in Oceanography, 180, Art. No.: 104722. https://doi.org/10.1016/j.dsr2.2019.104722

Article

Central and peripheral clocks in Atlantic bluefin tuna (Thunnus thynnus, L.): Daily rhythmicity of hepatic lipid metabolism and digestive genes

Betancor M, Sprague M, Ortega A, de la Gándara F, Tocher D, Ruth R, Perkins E & Mourente G (2020) Central and peripheral clocks in Atlantic bluefin tuna (Thunnus thynnus, L.): Daily rhythmicity of hepatic lipid metabolism and digestive genes. Aquaculture, 523, Art. No.: 735220. https://doi.org/10.1016/j.aquaculture.2020.735220

Article

Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α-linolenic:linoleic ratio in Atlantic salmon (Salmo salar)

Sprague M, Xu G, Betancor MB, Olsen RE, Torrissen O, Glencross BD & Tocher DR (2019) Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α-linolenic:linoleic ratio in Atlantic salmon (Salmo salar). British Journal of Nutrition, 122 (10), pp. 1090-1102. https://doi.org/10.1017/S0007114519001946

Article

Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand

Tocher D, Betancor M, Sprague M, Olsen R & Napier J (2019) Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand. Nutrients, 11 (1), Art. No.: 89. https://doi.org/10.3390/nu11010089

Article

Encapsulated fish oil products available in the UK meet regulatory guidelines with respect to EPA + DHA contents and oxidative status

Sprague M, Cooper S, Tocher DR & Betancor MB (2018) Encapsulated fish oil products available in the UK meet regulatory guidelines with respect to EPA + DHA contents and oxidative status. European Journal of Lipid Science and Technology, 120 (10), Art. No.: 1800105. https://doi.org/10.1002/ejlt.201800105

Article

Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain polyunsaturated fatty acids as the major lipid source in feed for Atlantic salmon (Salmo salar)

Betancor M, Li K, Bucerzan V, Sprague M, Sayanova O, Usher S, Han L, Norambuena F, Torrisen O, Napier JA, Tocher DR & Olsen RE (2018) Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain polyunsaturated fatty acids as the major lipid source in feed for Atlantic salmon (Salmo salar). British Journal of Nutrition, 119 (12), pp. 1378-1392. https://doi.org/10.1017/S0007114518001125

Article

Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds

Sprague M, Betancor MB & Tocher DR (2017) Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds. Biotechnology Letters, 39 (11), pp. 1599-1609. https://doi.org/10.1007/s10529-017-2402-6

Article

The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?

de Roos B, Sneddon A, Sprague M, Horgan G & Brouwer I (2017) The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?. Public Health Nutrition, 20 (11), pp. 2042-2049. https://doi.org/10.1017/S1368980017000696

Conference Abstract

Nutritional evaluation of seafood, with respect to long-chain omega-3 fatty acids, available to UK consumers

Sprague M, Betancor M, Dick JR & Tocher DR (2017) Nutritional evaluation of seafood, with respect to long-chain omega-3 fatty acids, available to UK consumers. Nutrition Society Spring Conference 2017: Nutrition and exercise for health and performance, Stirling, 28/03/2017 - 29/03/2017. Proceedings of the Nutrition Society, 76 (OCE2), p. E38. https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/nutritional-evaluation-of-seafood-with-respect-to-longchain-omega3-fatty-acids-available-to-uk-consumers/81A58EB320FD82BA230C54AEB88D4539; https://doi.org/10.1017/S0029665117000945

Article

Erratum to: Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.)

Betancor M, Sprague M, Montero D, Usher S, Sayanova O, Campbell P, Napier JA, Caballero MJ, Izquierdo MS & Tocher DR (2017) Erratum to: Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.). Lipids, 52 (5), p. 463. https://doi.org/10.1007/s11745-017-4248-z

Article

An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry

Betancor M, Li K, Sprague M, Bardal T, Sayanova O, Usher S, Han L, Masoval K, Torrissen O, Napier JA, Tocher DR & Olsen RE (2017) An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry. PLoS ONE, 12 (4), Art. No.: e0175415. https://doi.org/10.1371/journal.pone.0175415

Article

Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.)

Betancor M, Sprague M, Montero D, Usher S, Sayanova O, Campbell P, Napier JA, Caballero MJ, Izquierdo MS & Tocher DR (2016) Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.). Lipids, 51 (10), pp. 1171-1191. https://doi.org/10.1007/s11745-016-4191-4

Article

Nutritional evaluation of an EPA-DHA oil from transgenic Camelina sativa in feeds for post-smolt Atlantic salmon (Salmo salar L.)

Betancor M, Sprague M, Sayanova O, Usher S, Metochis C, Campbell P, Napier JA & Tocher DR (2016) Nutritional evaluation of an EPA-DHA oil from transgenic Camelina sativa in feeds for post-smolt Atlantic salmon (Salmo salar L.). PLoS ONE, 11 (7), Art. No.: e0159934. https://doi.org/10.1371/journal.pone.0159934

Article

Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds

Bell JG, Strachan F, Roy W, Matthew C, McDonald P, Barrows F & Sprague M (2016) Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds. Aquaculture Nutrition, 22 (2), pp. 326-334. https://doi.org/10.1111/anu.12250

Article

Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015

Sprague M, Dick JR & Tocher DR (2016) Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015. Scientific Reports, 6, Art. No.: 21892. https://doi.org/10.1038/srep21892

Article

Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts

Sprague M, Walton J, Campbell P, Strachan F, Dick JR & Bell JG (2015) Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts. Food Chemistry, 185, pp. 413-421. https://doi.org/10.1016/j.foodchem.2015.03.150

Article

Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression

Betancor M, Sprague M, Sayanova O, Usher S, Campbell P, Napier JA, Caballero MJ & Tocher DR (2015) Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression. Aquaculture, 444, pp. 1-12. https://doi.org/10.1016/j.aquaculture.2015.03.020

Article

Roles of selenoprotein antioxidant protection in zebrafish, Danio rerio, subjected to dietary oxidative stress

Betancor M, Almaida P, Sprague M, Hernandez A & Tocher DR (2015) Roles of selenoprotein antioxidant protection in zebrafish, Danio rerio, subjected to dietary oxidative stress. Fish Physiology and Biochemistry, 41 (3), pp. 705-720. https://doi.org/10.1007/s10695-015-0040-2

Article

A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish

Betancor M, Sprague M, Usher S, Sayanova O, Campbell P, Napier JA & Tocher DR (2015) A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish. Scientific Reports, 5, Art. No.: 8104. https://doi.org/10.1038/srep08104

Article

Lipid and fatty acid composition, and persistent organic pollutant levels in tissues of migrating Atlantic bluefin tuna (Thunnus thynnus, L.) broodstock

Sprague M, Dick JR, Medina A, Tocher DR, Bell JG & Mourente G (2012) Lipid and fatty acid composition, and persistent organic pollutant levels in tissues of migrating Atlantic bluefin tuna (Thunnus thynnus, L.) broodstock. Environmental Pollution, 171, pp. 61-71. https://doi.org/10.1016/j.envpol.2012.07.021

Article

Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity

Bell JG, Dick JR, Strachan F, Guy DR, Berntssen MHG & Sprague M (2012) Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity. Aquaculture, 324-325, pp. 118-126. https://doi.org/10.1016/j.aquaculture.2011.11.004

Article

The potential of alternative lighting-systems to suppress pre-harvest sexual maturation of 1+ Atlantic salmon (Salmo salar) post-smolts reared in commercial sea-cages

Leclercq E, Taylor J, Sprague M & Migaud H (2011) The potential of alternative lighting-systems to suppress pre-harvest sexual maturation of 1+ Atlantic salmon (Salmo salar) post-smolts reared in commercial sea-cages. Aquacultural Engineering, 44 (2), pp. 35-47. https://doi.org/10.1016/j.aquaeng.2010.12.001

Article

Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon (Salmo salar)

Sprague M, Bendiksen EA, Dick JR, Strachan F, Pratoomyot J, Berntssen MHG, Tocher DR & Bell JG (2010) Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon (Salmo salar). British Journal of Nutrition, 103 (10), pp. 1442-1451. https://doi.org/10.1017/S0007114510000139

Article

Using Decontaminated Fish Oil or a Vegetable/Fish Oil Blend to Reduce Organic Contaminant Concentrations in Diets and Flesh of Farmed Atlantic Salmon (Salmo salar)

Bell JG, Sprague M, Bendiksen EA, Dick JR, Strachan F, Pratoomyot J, Berntssen MHG & Tocher DR (2008) Using Decontaminated Fish Oil or a Vegetable/Fish Oil Blend to Reduce Organic Contaminant Concentrations in Diets and Flesh of Farmed Atlantic Salmon (Salmo salar). Organohalogen Compounds, 70, pp. 894-897.

Other

Shining the light on salmon: Part 2. New concepts and developments

Migaud H, Davie A, Taylor J & Sprague M (2006) Shining the light on salmon: Part 2. New concepts and developments. Outlook, (26).

Other

Shining the light on salmon: Part 1. Current knowledge

Migaud H, Davie A, Taylor J & Sprague M (2006) Shining the light on salmon: Part 1. Current knowledge. Outlook, (25).

Newspaper / Magazine

New species - new lighting techniques

Migaud H, Davie A, Taylor J, North BP & Sprague M (2004) New species - new lighting techniques. Fish Farming International. 05.2004.