Conference Abstract
Details
Citation
Sprague M, Betancor M, Dick JR & Tocher DR (2017) Nutritional evaluation of seafood, with respect to long-chain omega-3 fatty acids, available to UK consumers. Nutrition Society Spring Conference 2017: Nutrition and exercise for health and performance, Stirling, 28/03/2017 - 29/03/2017. Proceedings of the Nutrition Society, 76 (OCE2), p. E38. https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/nutritional-evaluation-of-seafood-with-respect-to-longchain-omega3-fatty-acids-available-to-uk-consumers/81A58EB320FD82BA230C54AEB88D4539; https://doi.org/10.1017/S0029665117000945
Abstract
Meeting Abstract
Notes
Output Type: Meeting Abstract
Journal
Proceedings of the Nutrition Society: Volume 76, Issue OCE2
| Status | Published |
|---|---|
| Publication date | 31/07/2017 |
| Publication date online | 17/07/2017 |
| Related URLs | |
| Publisher | Cambridge University Press |
| Publisher URL | |
| ISSN | 0029-6651 |
| eISSN | 1475-2719 |
| Item discussed | Nutrition Society Spring Conference 2017: Nutrition and exercise for health and performance, Stirling, 28/03/2017 - 29/03/2017 |
| Conference | Nutrition Society Spring Conference 2017: Nutrition and exercise for health and performance |
| Conference location | Stirling |
| Dates | – |
People (3)
Associate Professor, Institute of Aquaculture
Technical Manager
Lecturer in Nutrition, Institute of Aquaculture