Article
Details
Citation
Oswald ATO, Ishikawa M, Koshio S, Yokoyama S, Moss AS & Serge D (2019) Nutritional evaluation of Nannochloropsis powder and lipid as alternative to fish oil for kuruma shrimp, Marsupenaeus japonicus. Aquaculture, 504, pp. 427-436. https://doi.org/10.1016/j.aquaculture.2019.02.028
Abstract
A feeding trial was conducted to assess the effects of dietary Nannochloropsis sp. as powder or lipid on survival, growth performance and fatty acids content in Kuruma shrimp juvenile. Seven isonitrogenous, isolipidic and isocaloric diets were formulated to contain in first group graded levels of Nannochloropsis powder: 0% (CON, control diet), 4% (A), 7% (B) and 10% (C) dry matter then in second group algae oil proportionally extracted (AE, BE and CE, respectively). The feeding trial was conducted for 50?days. The results showed that the substitution of fish oil (FO) with algae powder diets A, B and C significantly (P? ?
Keywords
Dietary algae; Nannochloropsis sp.; Fish oil; Fatty acids; Substitution; Optimum; Kuruma shrimp
Journal
Aquaculture: Volume 504
| Status | Published |
|---|---|
| Funders | Ministry of Education, Culture, Sports, Science and Technology of Japan and Kagoshima University |
| Publication date | 15/04/2019 |
| Publication date online | 13/02/2019 |
| Date accepted by journal | 11/02/2019 |
| URL | |
| Publisher | Elsevier BV |
| ISSN | 0044-8486 |
People (1)
Lecturer in Nutrition, Institute of Aquaculture