Article
Details
Citation
Beattie V, Roslender R & Smith SJ (2013) Balancing on a Tightrope: customer Relational Capital, Value Creation and Disclosure. Financial Reporting, 2013 (3-4), pp. 19-52. https://doi.org/10.3280/FR2013-003003
Abstract
This paper documents and compares the perceptions of key functional specialists regarding the contribution of 16 customer relational capital components to value creation and the motivations underlying its external disclosure. Findings of questionnaire surveys to samples of UK listed company marketing directors (who create customer relational capital) and finance directors (who report customer relational capital) are supplemented by follow-up interviews. Marketing directors and finance directors broadly agreed on the relevant importance of the components to value creation. While companies attempted to internally collate information on those components of most value creation importance, there was a lack of correlation between perceived value creation importance and the extent of external disclosure. This suggests that external disclosure is a poor proxy for value creation importance. In terms of disclosure incentives, marketing directors prioritise trust creation among a range of stakeholders whereas finance directors take a more shareholder-centric perspective. External disclosure attracts new customers and informs other stakeholders, yet may adversely affect relationships with existing customers and/or breach specific non-disclosure agreements or generic industry restrictions and regulations. Harming competitive position is considered the major disclosure disincentive. In the view of marketing directors, managing the external disclosure of relational capital is akin to balancing on a tightrope.
Keywords
customer relational capital; intellectual capital; value creation; marketing directors; disclosure
Journal
Financial Reporting: Volume 2013, Issue 3-4
Status | Published |
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Funders | S A T E R |
Publication date | 31/12/2013 |
Date accepted by journal | 10/10/2013 |
URL | |
Publisher | Franco Angeli |
ISSN | 2036-671X |