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Book Chapter

Epizootics and the Consumption of Diseased Meat in the Middle Ages

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Citation

Newfield T (2012) Epizootics and the Consumption of Diseased Meat in the Middle Ages. In: Ammannati F (ed.) Religione e istituzioni religiose nell'economia europea. 1000-1800/ Religion and Religious Institutions in the European Economy, 1000-1800. Atti delle "Settimane di Studi" e altri Convegni, 43. Florence, Italy: Firenze University Press, pp. 619-639. http://www.fupress.com/scheda.asp?IDV=2216

StatusPublished
Title of seriesAtti delle "Settimane di Studi" e altri Convegni
Number in series43
Publication date31/12/2012
URL
PublisherFirenze University Press
Publisher URL
Place of publicationFlorence, Italy
ISBN978-88-6655-122-2

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