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Aquaculture

Outputs related to Aquaculture

Showing 1 to 100 of 2990

Article

Rimoldi S, Quiroz KF, Kalemi V, McMillan S, Stubhaug I, Martinez-Rubio L, Betancor MB & Terova G (2025) Interactions between nutritional programming, genotype, and gut microbiota in Atlantic salmon: Long-term effects on gut microbiota, fish growth and feed efficiency. Aquaculture, 596 (Part 1), p. 741813. https://doi.org/10.1016/j.aquaculture.2024.741813


Article

Falconer L, Sparboe LO, Dale T, Hj?llo SS, Stavrakidis-Zachou O, Bergh ?, James P, Papandroulakis N, Puvanendran V, Siikavuopio SI, Hansen ?J & Ytteborg E (2024) Diversification of marine aquaculture in Norway under climate change. Aquaculture, 593, Art. No.: 741350. https://doi.org/10.1016/j.aquaculture.2024.741350


Book Chapter

Norman R & Crumlish M (2024) Introduction To Global Aquatic Food Security. In: Crumlish M & Norman R (eds.) Aquatic Food Security. 1 ed. Essex: 5M publishing. https://5mbooks.com/product/aquatic-food-security


Book Chapter

Norman R & Crumlish M (2024) Horizon Scanning For Aquatic Food Security. In: Crumlish M & Norman R (eds.) Aquatic Food Security. 5m books, p. Essex. https://5mbooks.com/product/aquatic-food-security


Edited Book

Crumllish M & Norman R (eds.) (2024) Aquatic Food Security. 5M books. https://5mbooks.com/product/aquatic-food-security


Article

Marrero M, Monroig O, Perez JA, Betancor M, Galindo A, Bolanos A, Acosta NG & Rodriguez C (2024) Dietary LC-PUFA and environmental salinity modulate the fatty acid biosynthesis capacity of the euryhaline teleost thicklip grey mullet (Chelon labrosus). Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 269, Art. No.: 110865. https://doi.org/10.1016/j.cbpb.2023.110865


Review

Murphy JM, Moriarty M, Brooker AJ, Waites W, Revie C, Adams TP, Lewis M, Reinardy HC, Phelan JP, Coyle JP, Rabe B, Ives SC, Armstrong JD, Sandvik AD & Asplin L (2024) A gap analysis on modelling of sea lice infection pressure from salmonid farms: (II) Identifying and ranking knowledge gaps: output of an international workshop [Sea lice gap analysis]. Aquaculture Environment Interactions, 16, pp. 27-42. https://doi.org/10.3354/aei00471


Article

Szewczyk TM, Morro B, Díaz-Gil C, Gillibrand PA, Hardwick JP, Davidson K, Aleynik D & Planellas SR (2024) Interactive effects of multiple stressors with significant wave height exposure on farmed Atlantic salmon (Salmo salar) welfare along an inshore-offshore gradient. Rey Planellas S (Project Leader) Aquaculture, 579, Art. No.: 740184. https://doi.org/10.1016/j.aquaculture.2023.740184


Article

Elkadom EM, Abd El-Kader MF, Bakr BA, Abozeid AM & Mohamed RA (2023) Impacts of various single and mixed colors of monochromatic LED light on growth, behavior, immune-physiological parameters, and liver and brain histology of Nile tilapia fingerlings. Aquaculture, 577, Art. No.: 740007. https://doi.org/10.1016/j.aquaculture.2023.740007


Article

Sveen LR, Robinson N, Krasnov A, Daniels RR, Vaadal M, Karlsen C, Ytteborg E, Robledo D, Salisbury S, Dagnachew B, Lazado CC & Tengs T (2023) Transcriptomic landscape of Atlantic salmon (Salmo salar L.) skin. G3: Genes, Genomes, Genetics, 13 (11), Art. No.: jkad215. https://doi.org/10.1093/g3journal/jkad215