Book Chapter
Details
Citation
Sargent JR, Bell JG, McGhee F, McEvoy J & Webster JL (2001) The nutritional value of fish. In: Kestin S & Warriss P (eds.) Farmed Fish Quality. London: Fishing News Books/ Blackwell Science, pp. 3-12.
| Status | Published |
|---|---|
| Publication date | 31/12/2001 |
| Publisher | Fishing News Books/ Blackwell Science |
| Place of publication | London |
| ISBN | 9780852382608 |
People (1)
Emeritus Professor, Institute of Aquaculture