Article
Details
Citation
McEvoy L, Estevez A, Bell JG, Shields RJ, Gara B & Sargent JR (1998) Influence of dietary levels of eicosapentaenoic and arachidonic acids on the pigmentation success of turbot (Scophthalmus maximus L.) and halibut (Hippoglossus hippoglossus L.). Bulletin of the Aquaculture Association of Canada, 98 (4), pp. 17-20. http://www.aquacultureassociation.ca/publication/proceedings-live-feeds-session-98-4-1998
Journal
Bulletin of the Aquaculture Association of Canada: Volume 98, Issue 4
| Status | Published |
|---|---|
| Publication date | 31/12/1998 |
| Publisher | Aquaculture Association of Canada/ Association Aquacole du Canada |
| Publisher URL | |
| ISSN | 0804-5417 |
People (1)
Emeritus Professor, Institute of Aquaculture