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Marketing: Food and Nutrition

Outputs (6)

Article

Awareness of marketing for high fat, salt or sugar foods, and the association with higher weekly consumption among adolescents: a rejoinder to the UK government's consultations on marketing regulation

Critchlow N, Bauld L, Thomas C, Hooper L & Vohra J (2020) Awareness of marketing for high fat, salt or sugar foods, and the association with higher weekly consumption among adolescents: a rejoinder to the UK government's consultations on marketing regulation. Public Health Nutrition, 23 (14), pp. 2637-2646. https://doi.org/10.1017/S1368980020000075

Article

Adolescents' reactions to adverts for fast-food and confectionery brands that are high in fat, salt, and/or sugar (HFSS), and possible implications for future research and regulation: Findings from a cross-sectional survey of 11-19 year olds in the United Kingdom

Critchlow N, Newberry Le Vay J, MacKintosh AM, Hooper L, Thomas C & Vohra J (2020) Adolescents' reactions to adverts for fast-food and confectionery brands that are high in fat, salt, and/or sugar (HFSS), and possible implications for future research and regulation: Findings from a cross-sectional survey of 11-19 year olds in the United Kingdom. International Journal of Environmental Research and Public Health, 17 (5), Art. No.: 1689. https://doi.org/10.3390/ijerph17051689

Conference Paper (published)

"It's got adverts… Always, always there": Change over time in the impact of junk food marketing on children and young people's dietary behaviours

Newberry Le Vay J, Critchlow N & Vohra J (2019) "It's got adverts… Always, always there": Change over time in the impact of junk food marketing on children and young people's dietary behaviours [YOPS Poster]. In: UK Congress on Obesity 2019. Obesity Abstracts, Volume 1. UK Congress on Obesity 2019, Leeds, 12.09.2019-13.09.2019. Bristol: BioScientifica, p. P50. https://doi.org/10.1530/obabs.01.P50

Research Report

Lessons From The Digital Frontline: Evidence to support the implementation of better regulation of digital marketing for foods and drinks high in fat, salt and sugar

Critchlow N, Angus K, Stead M, Saw E, Newberry Le Vay J, Clarke M, Whiteside E, Froguel A & Vohra J (2019) Lessons From The Digital Frontline: Evidence to support the implementation of better regulation of digital marketing for foods and drinks high in fat, salt and sugar [HFSS Digital Regulation Report]. Cancer Research UK. London: Cancer Research UK. https://doi.org/10.13140/RG.2.2.30001.43366

Project Report

Digital Feast: Navigating a digital marketing mix, and the impact on children and young people’s dietary attitudes and behaviours

Critchlow N, Angus K, Stead M, Newberry La Vey J, Whiteside E, Clarke M, Hudson B & Vohra J (2019) Digital Feast: Navigating a digital marketing mix, and the impact on children and young people’s dietary attitudes and behaviours [Digital Feast: Narrative review]. Cancer Research UK. London, UK: Cancer Research UK. https://doi.org/10.13140/RG.2.2.30091.54563