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Institute of Aquaculture

Outputs related to Institute of Aquaculture

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Article

Ran Z, Xu J, Liao K, Monroig ?, Navarro JC, Oboh A, Jin M, Zhou Q, Zhou C, Tocher DR & Yan X (2019) Biosynthesis of long-chain polyunsaturated fatty acids in the razor clam Sinonovacula constricta: characterization of four fatty acyl elongases and a novel desaturase capacity. Biochimica et Biophysica Acta Molecular and Cell Biology of Lipids, 1864 (8), pp. 1083-1090. https://doi.org/10.1016/j.bbalip.2019.04.004


Article

Sun JJ, Zheng LG, Chen CY, Zhang JY, You CH, Zhang QH, Ma HY, Monroig O, Tocher DR, Wang SQ & Li YY (2019) MicroRNAs Involved in the Regulation of LC-PUFA Biosynthesis in Teleosts: miR-33 Enhances LC-PUFA Biosynthesis in Siganus canaliculatus by Targeting insig1 which in Turn Upregulates srebp1. Marine Biotechnology, 21 (4), pp. 475-487. https://doi.org/10.1007/s10126-019-09895-w


Project Report

Bostock J, Crumlish M, Myint O, Bosma R, Dhont J, Reuver M & Maher J (2019) EURASTIP Best Practice Case Studies: Aquaculture training and capacity building collaborations between Europe and Southeast Asia. Reuver M (Editor), Maher J (Editor), O Raifeartaigh P (Editor) & Tully O (Editor) European Commission. Liege, Belgium. http://eurastip.eu/education/capacity-building-collaboration-report/


Article

Philpott JD, Bootsma NJ, Rodriguez-Sanchez N, Hamilton DL, MacKinlay E, Dick J, Mettler S, Galloway SD, Tipton KD & Witard OC (2019) Influence of Fish Oil-Derived n-3 Fatty Acid Supplementation on Changes in Body Composition and Muscle Strength During Short-Term Weight Loss in Resistance-Trained Men. Frontiers in Nutrition, 6, Art. No.: 102. https://doi.org/10.3389/fnut.2019.00102


Article

Shahin K, Shinn AP, Metselaar M, Ramirez-Paredes JG, Monaghan SJ, Thompson KD, Hoare R & Adams A (2019) Efficacy of an inactivated whole-cell injection vaccine for nile tilapia, Oreochromis niloticus (L), against multiple isolates of Francisella noatunensis subsp. orientalis from diverse geographical regions. Fish and Shellfish Immunology, 89, pp. 217-227. https://doi.org/10.1016/j.fsi.2019.03.071


Article

Carboni S, Kaur G, Pryce A, McKee K, Desbois AP, Dick JR, Galloway SD & Hamilton DL (2019) Mussel consumption as a "food first" approach to improve omega-3 status [Mussels as a dietary source of omega-3 fatty acids]. Nutrients, 11 (6), Art. No.: 1381. https://doi.org/10.3390/nu11061381


Article

Brown A, Thatje S, Martinez A, Pond D & Oliphant A (2019) The effect of high hydrostatic pressure acclimation on acute temperature tolerance and phospholipid fatty acid composition in the shallow-water shrimp Palaemon varians. Journal of Experimental Marine Biology and Ecology, 514-515, pp. 103-109. https://doi.org/10.1016/j.jembe.2019.03.011


Conference Paper (published)

Viegas I, Trenkner LH, Rito J, Palma M, Tavares LC, Jones JG, Glencross BD & Wade NM (2019) Impact of dietary starch on extrahepatic tissue lipid metabolism in farmed European (Dicentrarchus labrax) and Asian seabass (Lates calcarifer). In: volume 231. 13th International Congress on the Biology of Fish: Select papers from the Growth and Metabolism of Fishes and the Muscle Growth and Development symposia, Calgary, Alberta, Canada. Elsevier, pp. 170-176. https://doi.org/10.1016/j.cbpa.2019.02.025


Article

Austin B & Goodfellow M (2019) In memoriam - Fergus Graham Priest (1948 - 2019). International Journal of Systematic and Evolutionary Microbiology, 69 (5), pp. 1245-1246. https://doi.org/10.1099/ijsem.0.003386


Article

Morro B, Balseiro P, Albalat a, Pedrosa C, Mackenzie S, Nakamura S, Shimizu M, Nilsen TO, Sveier H, Ebbesson LO & Handeland SO (2019) Effects of different photoperiod regimes on the smoltification and seawater adaptation of seawater-farmed rainbow trout (Oncorhynchus mykiss): Insights from Na+, K+-ATPase activity and transcription of osmoregulation and growth regulation genes. Aquaculture, 507, pp. 282-292. https://doi.org/10.1016/j.aquaculture.2019.04.039


Keynote

Rey Planellas S (2019) The welfare of lumpfish., Stirling, 27.05.2019-27.05.2019.


Article

Razgour O, Forester B, Taggart JB, Bekaert M, Juste J, Ibá?ez C, Puechmaille SJ, Novella-Fernandez R, Alberdi A & Manel S (2019) Considering adaptive genetic variation in climate change vulnerability assessment reduces species range loss projections. Proceedings of the National Academy of Sciences of the United States of America, 116 (21), pp. 10418-10423. https://doi.org/10.1073/pnas.1820663116


Article

Ruiz MA, Hernandez-Ruiz CM, Caballero MJ, Fernandez-Palacios H, Saleh R, Izquierdo MS & Betancor MB (2019) Appearance of systemic granulomatosis is modulated by the dietary supplementation of vitamin E and C in meagre (Argyrosomus regius) larvae fed inert microdiets [Supplementation of vitamin E and C prevent granulomatosis in meagre larvae]. Aquaculture, 506, pp. 139-147. https://doi.org/10.1016/j.aquaculture.2019.03.032


Article

Wang W, Ishikawa M, Koshio S, Yokoyama S, Dawood MAO, Hossain MS & Moss AS (2019) Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp (Marsupenaeus japonicus). Aquaculture Research, 50 (4), pp. 1186-1197. https://doi.org/10.1111/are.13993


Article

Dossou S, Koshio S, Ishikawa M, Yokoyama S, El Basuini MF, Zaineldin AI, Mzengereza K, Moss A & Dawood MAO (2019) Effects of replacing fishmeal with fermented and non-fermented rapeseed meal on the growth, immune and antioxidant responses of red sea bream (Pagrus major). Aquaculture Nutrition, 25 (2), pp. 508-517. https://doi.org/10.1111/anu.12876


Article

Betancor MB, Ortega A, de la Gandara F, Tocher DR & Mourente G (2019) Performance, feed utilization, and hepatic metabolic response of weaned juvenile Atlantic bluefin tuna (Thunnus thynnus L.): effects of dietary lipid level and source. Fish Physiology and Biochemistry, 45 (2), pp. 697-718. https://doi.org/10.1007/s10695-018-0587-9


Article

Li Y, Yin Z, Dong Y, Wang S, Monroig ?, Tocher DR & You C (2019) Pparγ Is Involved in the Transcriptional Regulation of Liver LC-PUFA Biosynthesis by Targeting the Δ6Δ5 Fatty Acyl Desaturase Gene in the Marine Teleost Siganus canaliculatus. Marine Biotechnology, 21 (1), pp. 19-29. https://doi.org/10.1007/s10126-018-9854-0


Article

Poppi DA, Moore SS, Wade NM & Glencross BD (2019) Postprandial plasma free amino acid profile and hepatic gene expression in juvenile barramundi (Lates calcarifer) is more responsive to feed consumption than to dietary methionine inclusion. Aquaculture, 501, pp. 345-358. https://doi.org/10.1016/j.aquaculture.2018.11.044


Article

Shaheen SM, Abdelrazek MAS, Elthoth M, Moghanm FS, Mohamed R, Hamza A, El-Habashi N, Wang J & Rinklebe J (2019) Potentially toxic elements in saltmarsh sediments and common reed (Phragmites australis) of Burullus coastal lagoon at North Nile Delta, Egypt: A survey and risk assessment. Science of the Total Environment, 649, pp. 1237-1249. https://doi.org/10.1016/j.scitotenv.2018.08.359


Article

Ruiz MA, Hernández-Cruz CM, Caballero MJ, Fernandez-Palacios H, Saleh R, Izquierdo M & Betancor MB (2019) Incidence of systemic granulomatosis is modulated by the feeding sequence and type of enrichment in meagre (Argyrosomus regius) larvae [Nutritional prevention of granulomatosis in meagre larvae]. Aquaculture Research, 50 (1), pp. 284-295. https://doi.org/10.1111/are.13896


Article

Taylor JF, Vera LM, De Santis C, Lock E, Espe M, Skjaerven KH, Leeming D, del Pozo J, Mota-Velasco J, Migaud H, Hamre K & Tocher DR (2019) The effect of micronutrient supplementation on growth and hepatic metabolism in diploid and triploid Atlantic salmon (Salmo salar) parr fed a low marine ingredient diet. Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology, 227, pp. 106-121. https://doi.org/10.1016/j.cbpb.2018.10.004


Article

Mock TS, Francis DS, Jago MK, Glencross BD, Smullen RP, Keast RSJ & Turchini GM (2019) Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – Effects on fatty acid composition, metabolism and product quality. Aquaculture, 499, pp. 167-177. https://doi.org/10.1016/j.aquaculture.2018.09.020


Article

Ruiz MA, Betancor MB, Robaina L, Montero D, Hernández-Cruz CM, Izquierdo MS, Rosenlund G, Fontanillas R & Caballero MJ (2019) Dietary combination of vitamin E, C and K affects growth, antioxidant activity, and the incidence of systemic granulomatosis in meagre (Argyrosomus regius). Aquaculture, 498, pp. 606-620. https://doi.org/10.1016/j.aquaculture.2018.08.078